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Dinner A.S.A.P.: 150 Meals Made as Simple as Possible by Cooking Light Magazine

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Notes about this book

  • aeader on February 11, 2018

    Creole Shrimp with Andouille - this took me closer to an hour to prepare, because I didn't buy the vegetables pre-chopped, and I had to shell and devein the shrimp. But, it was totally worth it - delicious! The flavors were terrific. Used the whole 12oz package of andouille and a little extra onion/celery/green pepper. Would definitely make again.

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  • ISBN 10 0848746406
  • ISBN 13 9780848746407
  • Published Feb 09 2016
  • Format Paperback
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Oxmoor House

Publishers Text

A collection of delicious, no-fuss recipes that can be whipped up in minutes using shortcut ingredients.

Perfect for today's busy home cooks, Cooking Light Dinner A.S.A.P. proves that a healthy meal can be only 25 minutes away. Using pre-made foods, pre-chopped fruits and veggies from grocery stores' deli, bakery, and meat counters as a starting point, these delicious recipes feature fresh, whole ingredients and focus on speed and simplicity.

With 150 recipes ranging from Expedited Entrées and Superfast Sides to Chop Chop Salads, 10-Minute Treats, and Easy Extras, the book offers tons of simple ideas for weeknight meals. Easy-to-follow instructions are accompanied by graphic sidebars and beautiful food photography, creating a fun and vibrantly designed package that will appeal to cooks of all levels. This complete guide also includes a chapter dedicated to simple cooking strategies, ingredient staples, a seasonal produce guide, and more.


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