Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Vegetarian & Vegan Cooking by Editors of Cooking Light

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  • Spinach-and-artichoke dip

    Spinach-and-artichoke dip (page 23)

    from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking Cooking Light Way to Cook Vegetarian by Cooking Light Magazine

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking ahead; Cooking for a crowd; Vegetarian
    • Ingredients: sour cream; Parmesan cheese; canned artichoke hearts; part-skim mozzarella cheese; low-fat cream cheese; frozen chopped spinach; fat-free cream cheese
    show

  • Kitchen how-to: dry frozen spinach (page 23)

    from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking Cooking Light Way to Cook Vegetarian by Cooking Light Magazine

    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: frozen chopped spinach
    show

  • Kitchen how-to: roast peppers (page 24)

    from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking Cooking Light Way to Cook Vegetarian by Cooking Light Magazine

    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: bell peppers
    show
  • Red pepper hummus

    Red pepper hummus (page 25)

    from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking Cooking Light Way to Cook Vegetarian by Cooking Light Magazine

    • Categories: Dips, spreads & salsas; Appetizers / starters; Middle Eastern; Vegan; Vegetarian
    • Ingredients: red bell peppers; tahini; ground cumin; canned chickpeas
    show

  • Tzatziki (page 26)

    from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking Cooking Light Way to Cook Vegetarian by Cooking Light Magazine

    • Categories: Dips, spreads & salsas; Appetizers / starters; Cooking for a crowd; Greek; Vegetarian
    • Ingredients: English cucumbers; mint; fat-free Greek yogurt
    show

  • Kitchen how-to: grate cucumbers (page 27)

    from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking Cooking Light Way to Cook Vegetarian by Cooking Light Magazine

    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: cucumbers
    show
  • Artichokes with roasted garlic-wine dip

    Artichokes with roasted garlic-wine dip (page 28)

    from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking Cooking Light Way to Cook Vegetarian by Cooking Light Magazine

    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegetarian
    • Ingredients: garlic; artichokes; dry white wine; vegetable broth
    show

  • Kitchen how-to: roast garlic (page 29)

    from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking Cooking Light Way to Cook Vegetarian by Cooking Light Magazine

    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: garlic
    show
  • Spicy stir-fried mushroom bruschetta

    Spicy stir-fried mushroom bruschetta (page 30)

    from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking Cooking Light Way to Cook Vegetarian by Cooking Light Magazine

    • Categories: Appetizers / starters; Italian; Vegan; Vegetarian
    • Ingredients: cumin seeds; dried red chiles; fresh ginger; red onions; dried fenugreek leaves; jalapeño peppers; ground coriander; ground red pepper; mushrooms; tomatoes; cilantro; garam masala; country bread; canned no-salt-added tomato sauce
    show
  • Grilled pepper poppers

    Grilled pepper poppers (page 33)

    from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking Cooking Light Way to Cook Vegetarian by Cooking Light Magazine

    • Categories: Grills & BBQ; Appetizers / starters; Cooking for a crowd; Vegetarian
    • Ingredients: soft goat cheese; tomatoes; green onions; jalapeño peppers; cilantro; sage; Parmesan cheese; fat-free cream cheese
    show

  • Kitchen how-to: handle chile peppers (page 33)

    from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking Cooking Light Way to Cook Vegetarian by Cooking Light Magazine

    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: chiles
    show
  • Parmesan zucchini sticks with smoky roasted romesco sauce

    Parmesan zucchini sticks with smoky roasted romesco sauce (page 34)

    from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking Cooking Light Way to Cook Vegetarian by Cooking Light Magazine

    • Categories: Sauces, general; Appetizers / starters; Spanish; Vegetarian
    • Ingredients: red bell peppers; smoked almonds; sherry vinegar; smoked Spanish paprika; ground red pepper; zucchini; panko breadcrumbs; Parmesan cheese; liquid egg substitute; plum tomatoes; French baguette bread; dry breadcrumbs
    show

  • Kitchen how-to: make vegetable sticks (page 35)

    from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking Cooking Light Way to Cook Vegetarian by Cooking Light Magazine

    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: vegetables of your choice
    show
  • Windowpane potato chips

    Windowpane potato chips (page 36)

    from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking Cooking Light Way to Cook Vegetarian by Cooking Light Magazine

    • Categories: Appetizers / starters; Vegan; Vegetarian
    • Ingredients: baking potatoes; herbs of your choice
    show

  • Kitchen how-to: make windowpane potato chips (page 37)

    from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking Cooking Light Way to Cook Vegetarian by Cooking Light Magazine

    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: potatoes
    show

  • Edamame dumplings (page 39)

    from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking Cooking Light Way to Cook Vegetarian by Cooking Light Magazine

    • Categories: Appetizers / starters; Cooking for a crowd; Vegetarian
    • Ingredients: green onions; honey; frozen edamame; dark sesame oil; ground cumin; wonton wrappers; reduced sodium soy sauce
    show

  • Kitchen how-to: make edamame dumplings (page 39)

    from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking Cooking Light Way to Cook Vegetarian by Cooking Light Magazine

    • Categories: How to...; Appetizers / starters; Vegetarian
    • Ingredients: wonton wrappers; filling of your choice
    show
  • Grape leaves stuffed with rice, currants, and herbs

    Grape leaves stuffed with rice, currants, and herbs (page 41)

    from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking Cooking Light Way to Cook Vegetarian by Cooking Light Magazine

    • Categories: Rice dishes; Appetizers / starters; Main course; Vegetarian
    • Ingredients: grape leaves; onions; long grain rice; green onions; pine nuts; dried currants; mint; dill; ground cinnamon; lemons; flat-leaf parsley; nonfat plain yogurt
    show

  • Kitchen how-to: assemble stuffed grape leaves (page 41)

    from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking Cooking Light Way to Cook Vegetarian by Cooking Light Magazine

    • Categories: How to...; Appetizers / starters; Main course; Vegan; Vegetarian
    • Ingredients: grape leaves; filling of your choice
    show

  • Kitchen how-to: measure flour (page 45)

    from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking Cooking Light Way to Cook Vegetarian by Cooking Light Magazine

    • Categories: How to...; Vegan; Vegetarian
    • Ingredients: flour of your choice
    show

  • Kitchen how-to: make yeast bread (page 46)

    from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking Cooking Light Way to Cook Vegetarian by Cooking Light Magazine

    • Categories: Bread & rolls, savory; How to...; Vegan; Vegetarian
    • Ingredients: active dry yeast; all-purpose flour
    show

  • Kitchen how-to: make compound butter (page 48)

    from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking Cooking Light Way to Cook Vegetarian by Cooking Light Magazine

    • Categories: Dips, spreads & salsas; How to...; Vegetarian
    • Ingredients: butter; add-ins of your choice
    show

  • Sweet compound butter (page 48)

    from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking Cooking Light Way to Cook Vegetarian by Cooking Light Magazine

    • Categories: Dips, spreads & salsas; Vegetarian
    • Ingredients: unsalted butter; ground cinnamon; honey
    show

  • Savory compound butter (page 48)

    from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking Cooking Light Way to Cook Vegetarian by Cooking Light Magazine

    • Categories: Dips, spreads & salsas; Vegetarian
    • Ingredients: unsalted butter; garlic; chives
    show

  • Versatile compound butter (page 48)

    from Cooking Light Way to Cook Vegetarian: The Complete Visual Guide to Healthy Vegetarian Cooking Cooking Light Way to Cook Vegetarian by Cooking Light Magazine

    • Categories: Dips, spreads & salsas; Vegetarian
    • Ingredients: unsalted butter; citrus zest of your choice
    show

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  • ISBN 10 0848739922
  • ISBN 13 9780848739928
  • Published Jun 18 2013
  • Format Paperback
  • Page Count 424
  • Language English
  • Countries United States
  • Publisher Oxmoor House
  • Imprint Oxmoor House


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