Cooking Light Cooking Through the Seasons: An Everyday Guide to Enjoying the Freshest Food by Cooking Light Magazine

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    • Categories: Cocktails / drinks (with alcohol); Spring; Italian
    • Ingredients: strawberries; brandy; Prosecco wine
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    • Categories: Beverages / drinks (no-alcohol); Spring; South American
    • Ingredients: strawberries; limes
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    • Categories: Cocktails / drinks (with alcohol); Spring; Mexican
    • Ingredients: mangoes; avocados; limes; tequila; orange juice; Triple Sec
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    • Categories: Cocktails / drinks (with alcohol); Spring; Spanish
    • Ingredients: brandy; peach schnapps; white Rioja wine; lemons; navel oranges; green-skinned apples; peaches; sparkling water
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    • Categories: Dips, spreads & salsas; Appetizers / starters; Spring
    • Ingredients: cream cheese; dill; smoked salmon
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    • Categories: Canapés / hors d'oeuvre; Spring
    • Ingredients: tortilla chips; mayonnaise; canned chipotle chiles in adobo sauce; limes; lump crabmeat; Parmesan cheese; jicama; green onions; red peppers; cilantro; celery; avocados
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    • Categories: Egg dishes; Canapés / hors d'oeuvre; Spring; French
    • Ingredients: eggs; ham; green onions; parsley; mayonnaise; mustard; thyme; white bread
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    • Categories: Egg dishes; Breakfast / brunch; Spring; Italian; Vegetarian
    • Ingredients: leeks; spinach; basil; eggs; egg whites; packaged par-cooked potatoes; breadcrumbs; provolone cheese
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    • Categories: Salads; Side dish; Spring; Vegetarian
    • Ingredients: oranges; salad greens; snow peas; seedless red grapes; feta cheese
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    • Categories: Pasta, doughs & sauces; Main course; Spring; Vegetarian
    • Ingredients: fava beans; orecchiette pasta; ricotta cheese; Parmesan cheese; mint
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    • Categories: Pasta, doughs & sauces; Main course; Spring; Italian; Vegetarian
    • Ingredients: green beans; broccoli; asparagus; fettuccine pasta; onions; red peppers; peas; grape tomatoes; half and half cream; basil; Parmigiano Reggiano cheese
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    • Categories: Pasta, doughs & sauces; Main course; Spring; Vegetarian
    • Ingredients: pappardelle pasta; lemons; baby artichokes; asparagus; parsley; Parmigiano Reggiano cheese
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    • Categories: Dips, spreads & salsas; Main course; Spring
    • Ingredients: pineapple; red onions; cilantro; sweetened coconut; limes; jalapeño chiles; pink peppercorns; panko breadcrumbs; macadamia nuts; coconut milk; reduced salt soy sauce; mahi-mahi
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    • Categories: Rice dishes; Main course; Spring
    • Ingredients: salmon fillets; asparagus; cooked rice; peas; parsley; chives
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    • Categories: Chutneys, pickles & relishes; Main course; Spring
    • Ingredients: Cajun seasoning; ground red pepper; tilapia; pineapple; onions; tomatoes; rice vinegar; cilantro; jalapeño chiles; limes
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    • Categories: Grills & BBQ; Salads; Main course; Spring
    • Ingredients: lemons; tuna steaks; Vidalia onions; cucumbers; parsley; capers; cannellini beans; salad greens
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    • Categories: Salads; Dressings & marinades; Main course; Spring
    • Ingredients: snow peas; Bibb lettuce; radishes; mint; cilantro; radish sprouts; mirin; tuna steaks; silken tofu; wasabi powder; rice vinegar
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    • Categories: Sauces for meat; Main course; Spring; Argentinian
    • Ingredients: mint; green onions; limes; honey; serrano chiles; cornmeal; sea scallops
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    • Categories: Dips, spreads & salsas; Grills & BBQ; Main course; Spring
    • Ingredients: pineapple; red onions; jalapeño chiles; cilantro; apple cider vinegar; honey; mint; limes; chile powder; shrimp
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    • Categories: Sandwiches & burgers; Main course; Spring
    • Ingredients: green onions; mayonnaise; prepared horseradish; hot sauce; cooked shrimp; lump crabmeat; whole wheat rolls; Boston lettuce
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    • Categories: Salads; Main course; Spring; Thai
    • Ingredients: chile paste with garlic; fresh ginger; sirloin steaks; limes; fish sauce; radishes; cilantro; mint; serrano chiles; Bibb lettuce
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    • Categories: Salads; Side dish; Cooking for a crowd; Spring; American; Vegan; Vegetarian
    • Ingredients: radishes; yellow bell peppers; carrots; dill; mustard oil
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Notes about Recipes in this book

  • Citrusy rhubarb sorbet

    • Christine on October 30, 2012

      Not my favorite sorbet recipe I've ever made, but it wasn't bad either. I definitely had to leave it out to soften a bit before serving, as mine got some icy crystallization.

  • Mixed citrus marmalade

    • ccmcooks on February 05, 2014

      http://www.myrecipes.com/recipe/mixed-citrus-marmalade-10000001646377/

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  • ISBN 10 0848733193
  • ISBN 13 9780848733193
  • Published Apr 05 2010
  • Format Hardcover
  • Page Count 400
  • Language English
  • Countries United States
  • Publisher Oxmoor House, Incorporated
  • Imprint Oxmoor House, Incorporated

Publishers Text

Cook your way through the year, and enjoy the finest ingredients each season has to offer with Cooking Light Cooking through the Seasons.

As your authority on seasonal cooking, this complete cookbook highlights each season and shows you how to incorporate the finest produce available into your home-cooked meals. You'll find helpful tips on how to handle and prepare choice ingredients, plus excellent suggestions for flavor companions. With over 250 recipes to choose from, you'll never be far from a delicious season-inspired meal.

All the recipes that fill the pages of this book have been tested and approved by the Cooking Light Test Kitchens staff to ensure that they're not only healthy and easy to prepare, but that they also have the all-important "yum factor."



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