The Best of Cooking Light 3 by Cooking Light Magazine

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Notes about this book

  • Shelmar on September 26, 2021

    Broiled sea bass with pineapple-chili-basil glaze, p. 29. Quick, easy and very good. Quick chicken corn chowder, p. 76. Very good. Don't deseed the jalapeño.

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  • ISBN 10 0848725999
  • ISBN 13 9780848725990
  • Published Jan 01 2002
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Cooking Light Magazine

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