The Best of Cooking Light 3 by Cooking Light Magazine

This book has not been indexed yet...

Notes about this book

  • Shelmar on September 26, 2021

    Broiled sea bass with pineapple-chili-basil glaze, p. 29. Quick, easy and very good. Quick chicken corn chowder, p. 76. Very good. Don't deseed the jalapeño.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0848725999
  • ISBN 13 9780848725990
  • Published Jan 01 2002
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Cooking Light Magazine


Other cookbooks by this author