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Cooking Light Superfast Suppers: Speedy Solutions for Dinner Dilemmas by Cooking Light Magazine

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Notes about Recipes in this book

  • Chicken portobello

    • jhappel on December 02, 2014

      Easy and delicious. Only had half a bag of pearl onions so used some chopped. Would be good with Marsala, too.

  • Tangy apple coleslaw

    • lmhester on March 14, 2018

      I really enjoyed this one. It was a nice departure from typical coleslaw.

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  • ISBN 10 0848726286
  • ISBN 13 9780848726287
  • Published Jun 01 2003
  • Format Hardcover
  • Page Count 368
  • Language English
  • Countries United States
  • Publisher Oxmoor House
  • Imprint Sunset Books,U.S.

Publishers Text

In a world that makes ever-increasing demands on people's time, this cookbook is indeed a lifesaver. Innovative recipes with carefully calculated ingredients, and attenuated prep times, get cooks in and out of the kitchen in record time to put delicious meals on the table.

Clever and always quick, this collection will revolutionize your cooking with no loss of nutrition and no compromise in taste.



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