Everyday Vegetarian: A Delicious Guide for Creating More Than 150 Meatless Dishes by Cooking Light Magazine

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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Main course; Side dish; Spring; Vegetarian
    • Ingredients: dry-roasted pistachio nuts; goat cheese; honey; basil; chives; salad greens; seedless red grapes
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    • Categories: Salads; Appetizers / starters; Side dish; Indian; Vegan; Vegetarian
    • Ingredients: radishes; red onions; cilantro; limes; mint; ground cumin; black peppercorns; tomatoes; Persian cucumbers; apples; serrano chiles
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    • Categories: Salads; Appetizers / starters; Side dish; Vegetarian
    • Ingredients: honey; radicchio; frisée lettuce; apples; Manchego cheese
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    • Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish; Vegetarian
    • Ingredients: navel oranges; pink grapefruits; white balsamic vinegar; honey; fennel; radicchio; red onions
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    • Categories: Dressings & marinades; Salads; Grills & BBQ; Appetizers / starters; Side dish; Vegetarian
    • Ingredients: oranges; honey; toasted walnut oil; radicchio; Parmesan cheese; walnuts; leeks
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    • Categories: Salads; Appetizers / starters; Side dish; Summer; Vegetarian
    • Ingredients: watermelons; red onions; figs; feta cheese; honey; mint; basil; balsamic glaze
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  • Balsamic, beet, and berry salad
    • Categories: Dressings & marinades; Salads; Appetizers / starters; Side dish; Cooking for 1 or 2; Vegetarian
    • Ingredients: balsamic vinegar; honey; rosemary; spinach; strawberries; blueberries; blackberries; Chioggia beets; goat cheese; walnuts
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    • Categories: Salads; Appetizers / starters; Side dish; Vegetarian
    • Ingredients: beets; golden beets; honey; watercress; goat cheese
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    • Categories: Salads; Dressings & marinades; Appetizers / starters; Side dish; Vegetarian
    • Ingredients: buttermilk; cilantro; sour cream; baby kale; radishes
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    • Categories: Grills & BBQ; Salads; Appetizers / starters; Side dish; Summer; Vegetarian
    • Ingredients: portobello mushrooms; red onions; corn on the cob; red peppers; zucchini; yellow squash; thyme; Manchego cheese; pine nuts
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    • Categories: Grills & BBQ; Salads; Appetizers / starters; Side dish; Summer; Vegetarian
    • Ingredients: buttermilk; chives; basil; canola mayonnaise; apple cider vinegar; corn on the cob; beefsteak tomatoes; tomatoes; avocados
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    • Categories: Salads; Egg dishes; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: whole grain bread; eggs; salad greens; radishes
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    • Categories: Salads; Dressings & marinades; Side dish; Appetizers / starters; Cooking for a crowd; Spanish; Vegetarian
    • Ingredients: dried ancho chiles; red peppers; hazelnuts; garlic; bread; tomato paste; sweet smoked paprika; ground red pepper; endive; salad greens; oil-cured olives; hard-cooked eggs
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    • Categories: Sauces, general; Cooking ahead; Spanish; Vegan; Vegetarian
    • Ingredients: dried ancho chiles; red peppers; hazelnuts; garlic; bread; tomato paste; sweet smoked paprika; ground red pepper
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    • Categories: Egg dishes; Salads; Main course; Vegetarian
    • Ingredients: green lentils; eggs; red peppers; green onions; celery; baby arugula
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    • Categories: Salads; Appetizers / starters; Side dish; Vegetarian
    • Ingredients: butternut squash; walnuts; honey; canned chipotle chiles in adobo sauce; canned black beans; baby arugula; goat cheese
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    • Categories: Salads; Pasta, doughs & sauces; Appetizers / starters; Side dish; Main course; Vegetarian
    • Ingredients: penne pasta; asparagus; cherry tomatoes; shallots; herbes de Provence; honey; Kalamata olives; baby arugula; goat cheese
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    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Main course; American; Vegetarian
    • Ingredients: hazelnuts; canola mayonnaise; globe artichoke hearts; arugula; sunflower seed bread; radish sprouts; avocados
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    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: cashew nuts; canola mayonnaise; whole wheat bread; radish sprouts; radishes; avocados; arugula
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    • Categories: Dips, spreads & salsas; Sandwiches & burgers; Main course; Cooking for 1 or 2; Vegetarian
    • Ingredients: cashew nuts; canola mayonnaise; whole wheat bread; apples
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    • Categories: Chutneys, pickles & relishes; Egg dishes; Salads; Sandwiches & burgers; Main course; Vegetarian
    • Ingredients: eggs; apple cider vinegar; celery; avocados; canola mayonnaise; dry-roasted sunflower seeds; sunflower seed bread; baby arugula; heirloom tomatoes
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  • Grilled eggplant banh mi sandwich
    • Categories: Grills & BBQ; Sandwiches & burgers; Main course; Vietnamese; Vegan; Vegetarian
    • Ingredients: rice wine vinegar; carrots; eggplants; peanut butter; green onions; fresh ginger; yellow miso; limes; baguette bread; cucumbers; cilantro
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    • Categories: Sandwiches & burgers; Main course; Vegetarian
    • Ingredients: marinara sauce; panko breadcrumbs; eggplants; whole wheat bread; basil; mozzarella cheese
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  • ISBN 10 0848749510
  • ISBN 13 9780848749514
  • Published May 16 2017
  • Format Paperback
  • Page Count 352
  • Language English
  • Countries United States
  • Publisher Oxmoor House

Publishers Text

Everyday Vegetarian is the ultimate resource for anyone-meat eaters included-who want to make satisfying vegetable-centric dishes using easy-to-find ingredients.

This all-new book by the editors of Cooking Light, isn't just for vegetarians. It's for anyone who wants to add more fruits, vegetables, and whole grains to their meals and omit meat-without sacrificing flavor-even if it's just once or twice a week.

Beyond the health benefits, you'll find plenty of bold flavors and rich textures in these appealing dishes that include fresh salads (Fried Egg and Crunchy Breadcrumb Breakfast Salad, Roasted Asparagus and Tomato Penne Salad with Goat Cheese), sandwiches (Avocado, Sprout, and Cashew Spread Sandwich; Portobello Sandwiches with Red Pepper Sauce), soups (Smoky Farro and Chickpea Soup), and hearty one-dish meals, risottos, and bowls (Quick White Bean, Asparagus, and Mushroom Cassoulet; Risotto Primavera; Brown Rice Bowl with Miso, Poached Egg, and Kale-Radish Slaw).

Inside the book, you'll find:

  • Over 150 flavorful recipes, including a full-color photograph of every dish
  • Complete nutritional information for every recipe
    Vegan recipes are identified
  • A guide to building an everyday vegetarian kitchen, including details about versatile, flavor-building ingredients that are ideal to keep on hand
  • Techniques that visually explain a cooking method or procedure
  • Tips that provide insight on ingredients and advice on using them
  • A seasonal produce guide, metric equivalents, and much more
Find your place at the vegetarian table with this collection of crave-worthy meals and discover an immensely satisfying way to eat with Everyday Vegetarian.


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