Just in time for his 90th birthday, The Art of Jacques Pépin celebrates master chef Jacques Pépin and his life of cooking and painting, with 99 of his all-time favorite and most-cooked recipes paired with pieces of his signature artworks spanning the last 60 years. Chapters cover all courses for a satisfying meal at home, including desserts, and his artworks are thoughtfully curated accordingly.

The recipes are authentic Pépin essence—timelessly classic, delicious, and surprisingly achievable, including:

Bread and Onion Soup Radicchio Salad with Garlic Dressing Stew of Spring Vegetables Baked Salmon with Pesto Butter Chicken Legs with Yams Pork Roast with Ratatouille Chocolate Soufflé Oranges in Caramel

A true creative expression of Jacques Pépin, this beautifully illustrated cookbook will inspire you to cook and create as Jacques does.

As Jacques Pépin always signs off, happy cooking.

Other cookbooks by this author

• The Apprentice: My Life in the Kitchen
• The Apprentice: My Life in the Kitchen
• The Apprentice: My Life in the Kitchen
• The Apprentice: My Life in the Kitchen
• The Apprentice: My Life In The Kitchen
• The Art of Cooking
• The Art of Jacques Pépin: A Life in Recipes and Paintings
• Assorted Jacques Pepin's Cookbooks
• Chez Jacques: Traditions and Rituals of a Cook
• Chez Jacques: Traditions and Rituals of a Cook
• Chez Jacques Deluxe Edition: Traditions and Rituals of a Cook
• Cuisine Economique
• Essential Pépin: More Than 700 All-Time Favorites from My Life in Food
• Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food
• Essential Pepin Desserts: 160 All-Time Favorites from My Life in Food
• Essential Pépin Desserts: 160 All-Time Favorites from My Life in Food
• Everyday Cooking with Jacques Pépin
• Everyday Cooking with Jacques Pépin
• Everyday Cooking with Jacques Pépin
• Everyday Cooking with Jacques Pépin
• A Fare for the Heart: A Cleveland Clinic Cookbook: Low Sodium, Low Fat, Low Cholesterol
• Fast Food My Way
• Fast Food My Way
• A French Chef Cooks at Home
• A French Chef Cooks at Home
• Good Life Cooking: Light Classics from Today's Gourmet
• A Grandfather's Lessons: In the Kitchen with Shorey
• A Grandfather's Lessons: In the Kitchen with Shorey
• The Great Cooks Cookbook: A Good Cooking School cookbook
• The Great Cooks' Guide to Crêpes & Soufflés: America's Leading Food Authorities Share Their Home-Tested Recipes and Expertise on Cooking Equipment and Techniques
• Happy Cooking!: More Light Classics from Today's Gourmet
• Heart & Soul in the Kitchen
• Heart & Soul in the Kitchen
• Jacques Pepin - New Complete Techniques: Revised Edition of the Classic Work
• Jacques Pepin - New Complete Techniques
• Jacques Pépin - New Complete Techniques
• Jacques Pépin Art of the Chicken: A Master Chef's Recipes and Stories of the Humble Bird
• Jacques Pépin Art Of The Chicken: A Master Chef's Paintings, Stories, and Recipes of the Humble Bird
• Jacques Pépin Celebrates
• Jacques Pépin Complete Techniques 50th Anniversary Edition: A Culinary Master Class from the Legendary Teacher―Over 600 Techniques, 1,000 Photographs, 160 Recipes
• Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
• Jacques Pépin Cooking My Way: Recipes and Techniques for Economical Cooking
• Jacques Pepin New Complete Techniques
• Jacques Pepin New Complete Techniques Sampler: A Sampler: 7 Recipes, 13 Techniques
• Jacques Pépin Quick & Simple
• Jacques Pépin Quick & Simple
• Jacques Pepin The Art of Cooking, Volume 1
• Jacques Pepin with Claudine Cooking Series
• Jacques Pépin's Complete Techniques: More Than 1,000 Basic Preparations and Recipes, All Demonstrated in Step-By-Step Photographs
• Jacques Pépin's Complete Techniques: More Than 1,000 Basic Preparations and Recipes, All Demonstrated in Step-By-Step Photographs
• Jacques Pepin's Easter Celebration
• Jacques Pépin's Encore With Claudine
• Jacques Pepin's Graduation Celebration
• Jacques Pépin's Kitchen: Cooking With Claudine
• Jacques Pépin's Kitchen: Cooking With Claudine
• Jacques Pépin's Kitchen: Encore With Claudine
• Jacques Pépin's Simple & Healthy Cooking
• Jacques Pépin's Simple & Healthy Cooking
• Jacques Pepin's Summertime Celebration
• Jacques Pepin's Table: The Complete Today's Gourmet
• Jacques Pépin's Table: The Complete Today's Gourmet
• Jacques Pepin's The Art of Cooking, Volume 2
• Jacques Pépin's The Art of Cooking, Volume I
• Jacques Pépin's The Art of Cooking, Volume I
• Jacques Pépin's The Art of Cooking, Volume II
• Julia and Jacques
• Julia and Jacques Cooking at Home
• Julia and Jacques Cooking at Home
• La Methode: An illustrated guide to the fundamental techniques of cooking
• Menus: A Book for Your Meals and Memories
• La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
• La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
• La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
• La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
• More Fast Food My Way
• More Fast Food My Way
• My Menus: Remembering Meals with Family and Friends
• The Other Half of the Egg: Or 180 Ways to Use Up Extra Yolks or Whites
• Poulets & Legumes: My Favorite Chicken and Vegetable Recipes
• Poulets & Legumes: My Favorite Chicken & Vegetable Recipes
• Poulets & Legumes: My Favorite Chicken & Vegetable Recipes
• Poulets & Légumes: My Favorite Chicken and Vegetable Recipes
• The Short-Cut Cook: Make Simple Meals with Surprisingly Little Effort
• The Short-Cut Cook: How to Make Simply Wonderful Meals with Surprisingly Little Effort
• Sweet Simplicity: Jacques Pépin's Fruit Desserts
• Sweet Simplicity: Jacques Pépin's Fruit Desserts
• La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
• La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
• La Technique: The Fundamental Techniques of Cooking : an Illustrated Guide
• La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
• La Technique
• La Technique
• La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
• La Technique / Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
• Today's Gourmet: Light and Healthy Cooking for the 90's
• Today's Gourmet: Light and Healthy Cooking for the '90's
• Today's Gourmet: Light and Healthy Cooking for the 1990s
• Today's Gourmet II / Good Life Cooking: Light and Healthy Cooking for the '90s