The Best of Gourmet 2006: The World at Your Table: A Year of International Flavors by Gourmet Magazine Editors

  • Salt cod in tomato garlic confit

    Salt cod in tomato garlic confit

    from The Best of Gourmet 2006: The World at Your Table: A Year of International Flavors The Best of Gourmet 2006 by Gourmet Magazine Editors

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Notes about Recipes in this book

  • Cheddar dill biscuits

    • Yildiz100 on December 30, 2018

      Delicious! Can use a pinch more salt. Also, pat into shape you want, they don't change shape much in the oven. Used gruyere because I had it on hand. Was great!

  • Turkish-style lamb burgers with walnut sauce

    • ellwell on November 09, 2022

      We both love these, they always turn out moist and flavorful—which makes them a great option for company when you want to serve something a little more elevated than traditional burgers.

  • Brown onion kugels

    • Barb_N on March 22, 2025

      Recipe only available if you subscribe to epicurious.

  • Barley and corn salad with basil, chive dressing

    • Yildiz100 on May 28, 2024

      Barley and corn are great combination. I served the endive on the side as little cups because not everyone is fond of its bitterness. Also chopped the Herbs rather than puree with the oil in order to Reduce dishes to wash.

  • Coconut macaroons

    • Yildiz100 on October 05, 2018

      Used unsweetened coconut and was plenty sweet. These are only passable, but so easy that I would make them again to use up a leftover egg white. Kids won't complain about anything sweet! Wonder if a little almond flour could improve the texture...

  • Cantaloupe granita

    • Yildiz100 on August 28, 2019

      Very nice. A good way to use up melon that isn't quite ripe enough. If I were out of lemon, I would give this a try without. Used the blender instead of the food processor and it worked fine.

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  • ISBN 10 1400065194
  • ISBN 13 9781400065196
  • Published May 02 2006
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Random House
  • Imprint Random House

Publishers Text

A new compilation of more than three hundred outstanding recipes from around the world includes information on how to create a variety of ethnic dishes. Contains a special collection of eight menus (from Brazil, India, England, Sicily, Morocco, Spain, Mexico, and Paris), and snacks such as Turkish Lamb kebabs and Belgian fries.

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