Cool Kids Cook by Donna Hay

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    • Categories: Egg dishes; Breakfast / brunch; Vegetarian
    • Ingredients: bread; eggs
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    • Categories: Curry; Main course
    • Ingredients: onions; red curry paste; coconut milk; chicken breast fillets; red capsicums; greens of your choice; rice
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    • Categories: Soups
    • Ingredients: chicken stock; chicken breast fillets; chicken flavoured instant noodles
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    • Categories: Pasta, doughs & sauces; Main course; Vegetarian
    • Ingredients: macaroni pasta; cream; cheddar cheese
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    • Categories: Main course; Mexican; Vegetarian
    • Ingredients: corn chips; cheddar cheese; tomatoes; spring onions; mild chilli sauce; red kidney beans; avocados
    • Accompaniments: Guacamole
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    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: onions; minced beef; tomato pasta sauce; spaghetti pasta
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    • Categories: Stews & one-pot meals; Main course; English
    • Ingredients: onions; minced beef; tomato pasta sauce; potatoes; milk; cheddar cheese
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    • Categories: Main course; Mexican; American
    • Ingredients: onions; minced beef; tomato pasta sauce; tortillas; cheddar cheese
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    • Categories: Rice dishes; Main course; Asian
    • Ingredients: white rice; spring onions; ham; capsicums of your choice; canned corn; soy sauce; sweet chilli sauce
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    • Categories: Salads; Side dish
    • Ingredients: baby potatoes; bacon; mayonnaise; sour cream; chives
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    • Categories: Bread & rolls, savory; Dips, spreads & salsas
    • Ingredients: mixed dried herbs; butter; cheddar cheese; rolls; garlic
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    • Categories: Stir-fries; Main course; Asian
    • Ingredients: onions; chicken breast fillets; teriyaki sauce; carrots; green capsicums; rice; sesame seeds
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    • Categories: Sandwiches & burgers; Main course; Hawaiian
    • Ingredients: bread; ham; canned pineapple; cheddar cheese
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    • Categories: Grills & BBQ; Dressings & marinades; Main course
    • Ingredients: lamb; green capsicums; zucchini; cherry tomatoes; honey; peanut butter; soy sauce; salad greens
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    • Categories: Stuffing; Side dish; Main course
    • Ingredients: potatoes; cheddar cheese; sour cream; bacon; avocados
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    • Categories: Stir-fries; Main course; Asian
    • Ingredients: beef rump steaks; onions; capsicums of your choice; carrots; celery; Hokkien noodles; pineapple juice; honey; soy sauce
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    • Categories: Pies, tarts & pastries; Snacks; Children's parties
    • Ingredients: minced beef; tomato paste; breadcrumbs; puff pastry; tomato sauce
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    • Categories: Egg dishes; Sandwiches & burgers; Main course
    • Ingredients: bread; eggs; ham; cheddar cheese
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    • Categories: Main course
    • Ingredients: whole chicken; potatoes; pumpkins; carrots
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    • Categories: Dips, spreads & salsas; Mexican; Vegetarian
    • Ingredients: avocados; sour cream; corn chips; lemons or limes
    • Accompaniments: Gringo's nachos
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    • Categories: Cakes, large; Frostings & fillings; Dessert; Children's parties
    • Ingredients: butter; caster sugar; desiccated coconut; self-raising flour; sour cream; thick cream; icing sugar; passionfruit pulp
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    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: rolled oats; plain flour; desiccated coconut; golden syrup; butter
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    • Categories: Cakes, small; Afternoon tea
    • Ingredients: butter; caster sugar; cocoa powder
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    • Categories: Dips, spreads & salsas; Vegetarian
    • Ingredients: caster sugar; lemons
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    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: butter; caster sugar; plain flour; jam
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Notes about this book

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Notes about Recipes in this book

  • Giant's choc-chip mega-cookies

    • Hellyloves2cook on December 14, 2014

      Have made these countless times over the years with my children. My children have made them on their own- as this after all a recipe from a children's cookbook! Great for adding to lunch boxes as treats!

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  • ISBN 10 1740455487
  • ISBN 13 9781740455480
  • Published Nov 01 2004
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries Australia
  • Publisher Murdoch Books

Publishers Text

Kids will soon be changing their tune from "What's for Dinner" to "What can I make for dinner?" thanks to Donna Hay's Cool Kids Cook. Packed with recipes like Spaceman Eggs, Mountains O'Macaroni, and Buried Treasure Muffins, Donna appeals to children's creativity, and their love for getting their hands into everything. The 40 kid-friendly recipes are sandwiched between essential tips on kitchen tools and safety and a page of food-fun stickers in the back.

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