x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Greek and Middle Eastern Cooking by Donna Hay

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1863780629
  • ISBN 13 9781863780629
  • Published Feb 21 1994
  • Format Paperback
  • Page Count 96
  • Language English
  • Countries Australia
  • Publisher HarperCollins Publishers (Australia) Pty Ltd
  • Imprint Bay Books Pty.Ltd

Publishers Text

A wide range of authentic Greek and Middle Eastern recipes which are suitable for simple family fare or mouthwatering menus when entertaining. Many vegetarian recipes have been included. Chapters include: soups and starters, fish, meat, poultry, pulses, vegetables and rice, salads and sweets.

Other cookbooks by this author