Sunshine, Lemons and Sea Salt: A Celebration of Modern Coastal Home Cooking by Donna Hay

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Breakfast / brunch
    • Ingredients: rolled oats; almond meal; walnuts; Brazil nuts; hemp seeds; pepitas; sunflower seeds; shredded coconut; white chia seeds; ground cinnamon; honey; tahini; bananas; vanilla extract
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Notes about Recipes in this book

  • Lemon pasta with salmon crudo

    • parisyoung_ on February 12, 2026

      Was nice, not too special. The lemon pasta could have used more of a zing, and the salmon crudo itself wasn’t the most flavourful. Nice dinner for a summer night.

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  • ISBN 10 0063514168
  • ISBN 13 9780063514164
  • Published Apr 21 2026
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher HarperOne

Publishers Text

From international bestselling cookbook author, Donna Hay, comes the gorgeous Sunshine, Lemons, and Sea Salt—a celebration of modern coastal cooking for friends and family.

As spring turns to summer, Donna Hay delivers her most beautiful book yet—just what we want and need when planning fresh, colorful food made for sharing with family and loved ones.

Bringing us into her home on the Australian coast, Donna shows us how she crafts delicious, no-fuss meals and celebrates special occasions with friends. Sunshine, Lemons, and Sea Salt has the recipes, party menus, and the cheery, inviting table presentations to make us all shine in the kitchen.

With Sunshine, Lemons, and Sea Salt, readers will serve up a stunning variety of recipes for any time of day or night, including:

Golden sunrise breakfasts of ricotta eggs with basil oil Beachy lunches of mint salsa verde potato and chicken salad Starlit dinners of chipotle honey salmon tacos with pickled onions Satisfying desserts of coconut and lime panna cotta

This is a gorgeous book to turn to on a daily basis, a perfect house gift, a celebratory birthday present--the key ingredient for happy celebrations.

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