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Flavours by Donna Hay

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Notes about this book

Notes about Recipes in this book

  • Chicken roasted on potatoes and garlic

    • Breadcrumbs on April 27, 2010

      p. 94 - 4 boneless, skin-on breasts

  • Veal with lemon

    • Eurydice on August 26, 2010

      Simple, healthy, one of my favourite ways to cook a steak

  • Chicken poached in ginger broth

    • Gio on October 24, 2015

      Pg. 60. Seriously delicious. Homey, comforting, subtle but flavorful. Can't say enough good things about this soup. Restorative probably is best.

  • Fried ginger and peanut salad

    • Hellyloves2cook on December 25, 2016

      Another one made by my husband for Xmas day 2016. I did the prep and he cooked. Swapped Tamari for the soy sauce just because we have wheat and gluten issues in our family. Just be careful to watch the nuts as they will burn quickly if you take your eyes off them..as happened with my husband whilst he reread the rest of the recipe. Fortunately he managed to salvage most of them... so we didn't get the full complement of sticky spiced nuts. This was a shame because they were SO good. Still, nevermind. He will learn from this. We served this salad as a part of a meal .. We didn't do the pork as suggested in the recipe. A definite inclusion into the 'make again' category.

  • Warm chicken and lemon couscous salad

    • dmass on March 16, 2015

      This couscous is delicious! My family loves it and it's easy to put together.

  • Chinese simmered star anise pork

    • dmass on March 17, 2018

      This is tasty. We serve over jasmine rice and a side of broccoli with lemon.

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Reviews about this book

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Reviews about Recipes in this Book

  • Chocolate pear cake

    • Lisa Is Cooking

      With the fruit and caramel, the cake doesn’t stand a chance of becoming dry, and it didn’t last long enough to do so anyway.

      Full review
  • ISBN 10 1552851478
  • ISBN 13 9781552851470
  • Published Oct 01 2000
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Whitecap Books
  • Imprint Whitecap Books

Publishers Text

Celebrating a range of popular flavors used in modern cuisine, this book will awaken palates and renew enthusiasm for cooking.

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