A Cook's Guide: The Best of Donna Hay Magazine's How to Cook by Donna Hay

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  • Mixed mushroom baked risotto

    • pennyvr on July 30, 2019

      Took a bit longer than 40 minutes at 180 degrees with fan off.

  • Chocolate ganache tart

    • lou_weez on August 19, 2020

      I cheated and used a store bought tart shell. Also spread about 3 tablespoons of caramel (dulche de leche) on the bottom and finished off the tart with sweetened cream and strawberries. So easy, impressive and delicious. A winner!

  • Corned beef hash

    • tinkamasala on September 11, 2019

      Delicious and easy to make. Great use of leftover corned beef. Would make again.

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  • ISBN 10 1443411051
  • ISBN 13 9781443411059
  • Published Jan 01 2012
  • Format Paperback
  • Page Count 133
  • Language English
  • Countries Canada
  • Publisher Harper Collins Canada

Publishers Text

World famous cookbook author, Donna Hay, compiles the 'best of' her "How to Cook" series and the result is a masterpiece of simplicity and great taste. This incredibly useful resource is filled with classic recipes and essentials and new ideas. It is a guide for everyone -- from new cooks to veterans in need of fresh approaches and reminders of classic cooking techniques. Kitchen guru Jamie Oliver calls Donna Hay "an inspiration". Get this guide and understand why.

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