Sabores by Donna Hay

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  • Vanilla tea

    from Flavors Flavors by Donna Hay

    • Categories: Beverages / drinks (no-alcohol); Afternoon tea
    • Ingredients: vanilla beans; black tea
    show

  • Vanilla coffee

    from Flavors Flavors by Donna Hay

    • Categories: Beverages / drinks (no-alcohol); Afternoon tea
    • Ingredients: vanilla beans; coffee
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  • Vanilla scent

    from Flavors Flavors by Donna Hay

    • Ingredients: vanilla beans
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  • Warm milk

    from Flavors Flavors by Donna Hay

    • Categories: Beverages / drinks (no-alcohol)
    • Ingredients: milk; evaporated milk
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  • Vanilla maple syrup

    from Flavors Flavors by Donna Hay

    • Categories: Sauces, general
    • Ingredients: maple syrup; vanilla beans
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  • Vanilla mascarpone

    from Flavors Flavors by Donna Hay

    • Categories: Sauces, general
    • Ingredients: mascarpone cheese; vanilla extract; confectioner's sugar
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  • Vanilla syrup

    from Flavors Flavors by Donna Hay

    • Categories: Sauces, general
    • Ingredients: vanilla beans; milk
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  • Vanilla peach trifle

    from Flavors Flavors by Donna Hay

    • Categories: Mousses, trifles, custards & creams; Dessert
    • Ingredients: Sauternes wine; vanilla beans; peaches; sponge cake; mascarpone cheese; cream; confectioner's sugar
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  • Vanilla snap biscuits

    from Flavors Flavors by Donna Hay

    • Categories: Cookies, biscuits & crackers; Dessert
    • Ingredients: butter; caster sugar; vanilla extract; all-purpose flour
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  • Vanilla-soaked fruits

    from Flavors Flavors by Donna Hay

    • Categories: Dessert
    • Ingredients: sugar; vanilla beans; peaches; nectarines; apples; pears
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  • Vanilla meringues

    from Flavors Flavors by Donna Hay

    • Categories: Cookies, biscuits & crackers; Dessert
    • Ingredients: eggs; caster sugar; cornflour; white vinegar; vanilla beans
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  • Vanilla plum tart

    from Flavors Flavors by Donna Hay

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: shortcrust pastry; caster sugar; almond meal; all-purpose flour; plums
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  • Vanilla truffles

    from Flavors Flavors by Donna Hay

    • Categories: Cookies, biscuits & crackers; Dessert
    • Ingredients: white chocolate; vanilla beans; butter
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  • Vanilla cream cakes

    from Flavors Flavors by Donna Hay

    • Categories: Cakes, large; Dessert
    • Ingredients: butter; superfine sugar; eggs; all-purpose flour; cream; store-cupboard ingredients
    show

  • Vanilla and saffron pears

    from Flavors Flavors by Donna Hay

    • Categories: Dessert
    • Ingredients: pears; sugar; vanilla beans; saffron; fresh ginger
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  • Steamed vanilla blood plum pudding

    from Flavors Flavors by Donna Hay

    • Categories: Baked & steamed desserts; Dessert
    • Ingredients: maple syrup; plums; all-purpose flour; store-cupboard ingredients; Demerara sugar; milk
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  • Vanilla milk gelato

    from Flavors Flavors by Donna Hay

    • Categories: Ice cream & frozen desserts; Dessert
    • Ingredients: milk; vanilla beans; eggs; cream
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  • Vanilla school pastries

    from Flavors Flavors by Donna Hay

    • Categories: Pies, tarts & pastries; Dessert
    • Ingredients: puff pastry; confectioner's sugar; milk; single cream; eggs; store-cupboard ingredients
    show

  • Vanilla and rhubarb jam

    from Flavors Flavors by Donna Hay

    • Categories: Jams, jellies & preserves; Dessert
    • Ingredients: rhubarb; apples; vanilla beans; store-cupboard ingredients
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  • Vanilla risotto

    from Flavors Flavors by Donna Hay

    • Categories: Rice dishes; Dessert
    • Ingredients: milk; vanilla beans; Arborio rice; cream
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  • Caramelised vanilla orange

    from Flavors Flavors by Donna Hay

    • Categories: Sauces for desserts; Dessert
    • Ingredients: Demerara sugar; vanilla beans; oranges
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  • Green apple and vanilla snow

    from Flavors Flavors by Donna Hay

    • Categories: Dessert
    • Ingredients: apples; limes; vanilla beans; sugar
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  • Brown sugar vanilla syrup cake

    from Flavors Flavors by Donna Hay

    • Categories: Cakes, large; Dessert
    • Ingredients: butter; brown sugar; eggs; all-purpose flour; milk; vanilla beans
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  • Refreshing aid

    from Flavors Flavors by Donna Hay

    • Categories: Beverages / drinks (no-alcohol); Afternoon tea
    • Ingredients: limes; lemons
    show

  • Grilled limes

    from Flavors Flavors by Donna Hay

    • Ingredients: limes
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Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Warm chicken and lemon couscous salad

    • dmass on March 16, 2015

      This couscous is delicious! My family loves it and it's easy to put together.

  • Veal with lemon

    • Eurydice on August 26, 2010

      Simple, healthy, one of my favourite ways to cook a steak

  • Fried ginger and peanut salad

    • Hellyloves2cook on December 25, 2016

      Another one made by my husband for Xmas day 2016. I did the prep and he cooked. Swapped Tamari for the soy sauce just because we have wheat and gluten issues in our family. Just be careful to watch the nuts as they will burn quickly if you take your eyes off them..as happened with my husband whilst he reread the rest of the recipe. Fortunately he managed to salvage most of them... so we didn't get the full complement of sticky spiced nuts. This was a shame because they were SO good. Still, nevermind. He will learn from this. We served this salad as a part of a meal .. We didn't do the pork as suggested in the recipe. A definite inclusion into the 'make again' category.

  • Chicken poached in ginger broth

    • Gio on October 24, 2015

      Pg. 60. Seriously delicious. Homey, comforting, subtle but flavorful. Can't say enough good things about this soup. Restorative probably is best.

  • Green chilli chicken curry

    • peaceoutdesign on February 16, 2021

      The chicken was moist and extremely flavorful. I used as small of potatoes as possible and halved. They came out really buttery and didn't get mushy or starchy.

  • Chicken roasted on potatoes and garlic

    • Breadcrumbs on April 27, 2010

      p. 94 - 4 boneless, skin-on breasts

  • Chinese simmered star anise pork

    • dmass on March 17, 2018

      This is tasty. We serve over jasmine rice and a side of broccoli with lemon.

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Reviews about this book

This book does not currently have any reviews.

Reviews about Recipes in this Book

  • Chocolate pear cake

    • Lisa Is Cooking

      With the fruit and caramel, the cake doesn’t stand a chance of becoming dry, and it didn’t last long enough to do so anyway.

      Full review
  • ISBN 10 1400094461
  • ISBN 13 9781400094462
  • Published Jun 30 2004
  • Format Paperback
  • Page Count 192
  • Language Spanish
  • Countries United States
  • Publisher Random House Mondadori
  • Imprint Random House Mondadori


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