Modern Classics Box Set by Donna Hay

Search this book for Recipes »
    • Categories: Stocks
    • Ingredients: black peppercorns; celery; parsley; bay leaves; chicken bones; carrots
    show
    • Categories: Soups; Chinese
    • Ingredients: gai lan; soy sauce; egg noodles; scallions; pork fillets; whole star anise; fresh ginger; Chinese cooking wine
    show
  • Roast pumpkin soup
    • Categories: Soups
    • Ingredients: pumpkins; honey; chicken stock; brown onions
    show
    • Categories: Soups
    • Ingredients: split peas; bay leaves; carrots; ham hocks; celery; parsley
    show
    • Categories: Soups
    • Ingredients: lemons; yogurt; ground coriander; spinach; ground cumin; red lentils
    show
    • Categories: Soups; Chinese
    • Ingredients: Chinese cooking wine; soy sauce; hoisin sauce; minced pork; fresh ginger; scallions; wonton wrappers; sesame oil; choy sum
    show
  • Roast tomato soup
    • Categories: Soups
    • Ingredients: tomatoes; garlic; chicken stock
    • Accompaniments: Mint pesto
    show
    • Categories: Soups; Spring
    • Ingredients: asparagus; parsley; single cream; zucchini; broccoli; peas; Parmesan cheese
    show
    • Categories: Soups; Spring; Thai
    • Ingredients: fish sauce; fresh ginger; limes; lemongrass; bok choy; chicken breasts; solid coconut cream; button mushrooms; red chiles; lime leaves
    show
    • Categories: Soups; French
    • Ingredients: red chiles; prawns; scallops; leeks; tomatoes; snapper; fish stock; fennel; parsley; saffron
    • Accompaniments: Rouille
    show
    • Categories: Soups; Italian
    • Ingredients: macaroni pasta; carrots; beef stock; ham hocks; parsley; broccoli; cannellini beans; green beans
    show
    • Categories: Soups; American
    • Ingredients: parsley; clams; bacon; fish stock; potatoes; single cream; bay leaves; tomatoes
    show
    • Categories: Soups
    • Ingredients: bacon; leeks; potatoes; beef stock; sage
    show
    • Categories: Soups; Italian; Vegetarian
    • Ingredients: basil; bread; tomatoes
    show
    • Categories: Soups; Appetizers / starters; French
    • Ingredients: brandy; thyme; onions; beef stock
    show
    • Categories: Soups; Jewish
    • Ingredients: chicken stock; parsley; matzo crackers; carrots; celery; matzo meal
    show
    • Categories: Soups; Vegetarian
    • Ingredients: red peppers; sherry vinegar; tomatoes; cucumbers
    show
    • Categories: Soups
    • Ingredients: scallions; Chinese cooking wine; soy sauce; chicken breasts; corn
    show
    • Categories: Soups
    • Ingredients: carrots; macaroni pasta; celery; parsley; whole chicken
    show
    • Categories: Soups; Indonesian
    • Ingredients: vermicelli pasta; laksa curry paste; lime leaves; red chiles; prawns; snow peas; fish sauce; coconut milk; sprouts; mint
    show
    • Categories: Side dish
    • Ingredients: thyme; bread
    show
    • Categories: Sauces, general; Side dish
    • Ingredients: breadcrumbs; red peppers
    • Accompaniments: Bouillabaisse
    show
    • Categories: Appetizers / starters; Italian
    • Ingredients: Italian bread
    show
    • Categories: Sauces, general; Italian
    • Ingredients: pine nuts; Parmesan cheese; basil
    show
    • Categories: Sauces, general; Italian
    • Ingredients: mint jelly; parsley; pine nuts; Parmesan cheese
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Chicken and sweet corn soup

    • e_ballad on May 30, 2020

      Found on p30 (not in the book’s index!), this is a very quick soup to prepare. It’s ok from a flavour perspective, but we’ve been spoiled by some other terrific chicken & corn soup recipes that really pack a punch.

  • Basic gravy

    • sporthouse on December 27, 2015

      Page 93. Ingredients: Pan juices from roast, ice cubes, plain flour and stock, wine or water

  • Apricot oat slice

    • digifish_books on June 01, 2015

      I reduced the sugar in the topping mixture to 1/2 a cup, sprinkled some flaked almonds on top and increased baking time by approx. 10 minutes.

  • Muddy chocolate cake

    • e_ballad on March 01, 2020

      We found this to be too dry - I’d start checking at 50 mins.

  • Melt-and-mix white chocolate cake

    • e_ballad on March 01, 2020

      Very quick to prepare & very tasty. The accompanying chocolate glaze is a must.

  • Sour cream pound cake

    • e_ballad on March 01, 2020

      An excellent dense cake. The sour cream really adds a depth of flavour from other vanilla pound cakes.

  • Chocolate malt self-saucing pudding

    • e_ballad on November 26, 2018

      A great variation on the old-fashioned favourite. Very moreish & very simple.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0732280206
  • ISBN 13 9780732280208
  • Published Mar 01 2004
  • Format Boxed set
  • Language English
  • Countries Australia
  • Publisher HarperCollins Publishers (Australia) Pty Ltd
  • Imprint HarperCollins Publishers (Australia) Pty Ltd

Publishers Text

The Modern classics boxed sets packages two bestsellers in a stylish embossed slipcase. The books include Donna Hay Modern Classics, Book 1 and Donna Hay Modern Classics, Book 2.

Other cookbooks by this author