Simple Essentials: Beef, Lamb + Pork by Donna Hay
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- ISBN 10 0732285828
- ISBN 13 9780732285821
- Linked ISBNs
- 9781554681624 Hardcover (United States) 4/22/2008
- Published Apr 01 2008
- Format Hardcover
- Page Count 96
- Language English
- Countries Australia
- Publisher Harper Collins Australia
- Imprint Fourth Estate
Publishers Text
Featuring 50+ simply beautiful recipes for all our favourites, this is the only beef, lamb and pork cookbook you'll ever need.In the kitchen, Donna's guiding principle is to always buy the best produce available. She's made it her mission to source the best cuts of meat - and to show what can be done with them, whether it's the luxury of a slowly cooked lamb shoulder which literally falls off the bone, or simple flavour-packed recipes: roasts, casseroles and stir-fries for everyday occasions. You're sure to find dishes which will become your own trusted standbys.
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