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New Entertaining by Donna Hay

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Notes about this book

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Notes about Recipes in this book

  • Grilled eggplant and mint salad

    • wester on April 11, 2017

      Very tasty. I roasted the vegetables in the oven. I also omitted the honey and the cheese, and did not miss either of them.

  • Beef burgers with fried tomatoes and chillies

    • wester on September 16, 2013

      Excellent. I made this into meatballs instead of burgers, and they were just bursting with flavor. The seasonings brought out the flavor of the meat really well without being overpowering. I was afraid the balls/burgers might be too hot with this amount of mustard, but they were fine for children too (if you leave off the chillies, but those are on the meat, not inside). A keeper.

  • Eggplant and potato tarts

    • wester on May 22, 2010

      This was very tasty and not complicated to make. I don't know why it was recommended for picknicks as they are completely unstackable and thus very difficult to get to the picknick unscathed. Something for a big garden party. I made the filling the day before, which worked beautifully. The amount of oil needed to fry the eggplants in made it totally unnecessary to drizzle on more oil in the end.

  • Spaghetti with lemon, chilli, garlic and rocket

    • meggan on November 28, 2012

      This did not have a good pasta to sauce ratio. I would use less than the 12 oz of pasta next time.

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Reviews about this book

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  • ISBN 10 1853917583
  • ISBN 13 9781853917585
  • Published Oct 25 1998
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Murdoch Books

Publishers Text

A collection of recipes, ranging from simple yet stylish week night dinner solutions to food for the most formal dining experience. The text includes information about planning menus and selecting wines.

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