New Entertaining by Donna Hay

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  • Coconut and golden syrup wafers

    from Entertaining Entertaining by Donna Hay

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: golden syrup; desiccated coconut; store-cupboard ingredients
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  • Chocolate shortbread sandwiches

    from Entertaining Entertaining by Donna Hay

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: rice flour; cocoa powder; dark chocolate; single cream; store-cupboard ingredients
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  • Parchment blueberry and passionfruit muffins

    from Entertaining Entertaining by Donna Hay

    • Categories: Cakes, small; Breakfast / brunch
    • Ingredients: ground cinnamon; sour cream; passion fruit purée; blueberries; store-cupboard ingredients
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  • Espresso granita

    from Entertaining Entertaining by Donna Hay

    • Categories: Ice cream & frozen desserts; Breakfast / brunch; Entertaining & parties; Summer
    • Ingredients: coffee
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  • Espresso syrup cakes

    from Entertaining Entertaining by Donna Hay

    • Categories: Cakes, small; Dessert; Entertaining & parties
    • Ingredients: store-cupboard ingredients; espresso beans; coffee liqueur; double cream
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  • Espresso shots

    from Entertaining Entertaining by Donna Hay

    • Categories: Cocktails / drinks (with alcohol); Entertaining & parties; Summer
    • Ingredients: coffee beans; single cream; dark chocolate; coffee liqueur
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  • Portuguese custard tarts

    from Entertaining Entertaining by Donna Hay

    • Categories: Pies, tarts & pastries; Afternoon tea; Portuguese
    • Ingredients: puff pastry; store-cupboard ingredients
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  • Frozen caffe latte

    from Entertaining Entertaining by Donna Hay

    • Categories: Beverages / drinks (no-alcohol); Summer
    • Ingredients: espresso beans; milk
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  • Après café

    from Entertaining Entertaining by Donna Hay

    • Categories: Beverages / drinks (no-alcohol); Afternoon tea
    • Ingredients: milk; coffee; cinnamon sticks; dark chocolate
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  • Little nectarine cakes

    from Entertaining Entertaining by Donna Hay

    • Categories: Cakes, small; Afternoon tea
    • Ingredients: store-cupboard ingredients; sour cream; almond meal; nectarines; Demerara sugar
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  • Brioche with chocolate centres

    from Entertaining Entertaining by Donna Hay

    • Categories: Bread & buns, sweet; Breakfast / brunch; French
    • Ingredients: active dry yeast; dark chocolate; store-cupboard ingredients
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  • Chocolate and peach panforte

    from Entertaining Entertaining by Donna Hay

    • Categories: Brownies, slices & bars; Dessert; Entertaining & parties
    • Ingredients: rice papers; glucose; almonds; dried peaches; cocoa powder; ground cinnamon; dark chocolate
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  • Caramel melting moments

    from Entertaining Entertaining by Donna Hay

    • Categories: Cookies, biscuits & crackers; Afternoon tea
    • Ingredients: golden syrup; single cream; store-cupboard ingredients
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  • Vinegared rice box with marinated sashimi

    from Entertaining Entertaining by Donna Hay

    • Categories: Appetizers / starters; Entertaining & parties; Asian
    • Ingredients: sashimi grade salmon; sashimi grade tuna; sushi rice; rice vinegar; soy sauce; black sesame seeds; mirin; wasabi paste; bonito flakes
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  • Prawn and chilli pot-sticker dumplings

    from Entertaining Entertaining by Donna Hay

    • Categories: Appetizers / starters; Entertaining & parties; Asian
    • Ingredients: stock; prawns; green onions; galangal; coriander leaves; chile jam; Chinese cooking wine; soy sauce; wonton wrappers
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  • Pork rice noodle rolls

    from Entertaining Entertaining by Donna Hay

    • Categories: Appetizers / starters; Entertaining & parties; Asian
    • Ingredients: wide flat rice noodles; minced pork; red chiles; coriander leaves; soy sauce; hoisin sauce; Chinese cooking wine; fresh ginger
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  • Spinach with sesame and soy

    from Entertaining Entertaining by Donna Hay

    • Categories: Appetizers / starters; Entertaining & parties; Japanese; Vegetarian
    • Ingredients: spinach; sesame seeds; soy sauce; mirin
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  • Rice noodles with barbecued duck

    from Entertaining Entertaining by Donna Hay

    • Categories: Main course; Entertaining & parties; Asian
    • Ingredients: Chinese barbecue duck; wide flat rice noodles; sesame oil; fresh ginger; green onions; bok choy; soy sauce; Chinese cooking wine
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  • Agedashi tofu

    from Entertaining Entertaining by Donna Hay

    • Categories: Appetizers / starters; Entertaining & parties; Japanese; Vegetarian
    • Ingredients: tofu; rice flour; nori; dashi; soy sauce; mirin; shiitake mushrooms; green onions
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  • Lemon-steamed chicken salad

    from Entertaining Entertaining by Donna Hay

    • Categories: Salads; Main course; Entertaining & parties; Asian
    • Ingredients: mint; Szechuan pepper; lemons; chicken breasts; Vietnamese mint; Thai basil; snow peas; red onions; red chiles; fish sauce; palm sugar; soy sauce
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  • Red miso-simmered eggplant

    from Entertaining Entertaining by Donna Hay

    • Categories: Appetizers / starters; Entertaining & parties; Asian
    • Ingredients: eggplants; fresh ginger; red miso; soy sauce; mirin; dashi
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  • Seared beef with soba

    from Entertaining Entertaining by Donna Hay

    • Categories: Main course; Entertaining & parties; Japanese
    • Ingredients: beef fillets; soba noodles; soy sauce; mirin; bonito flakes; green onions; sesame oil
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  • Wok-fried chicken with tamarind

    from Entertaining Entertaining by Donna Hay

    • Categories: Main course; Entertaining & parties; Asian
    • Ingredients: tamarind pulp; chicken breasts; soy sauce; sesame oil; green onions; fresh ginger; oyster sauce; palm sugar
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  • Rice paper wrapped fish

    from Entertaining Entertaining by Donna Hay

    • Categories: Main course; Entertaining & parties; Asian
    • Ingredients: cod; green chiles; sesame oil; coriander leaves; Thai basil; cumin seeds; rice papers; black sesame seeds
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  • Tea cup steamed coconut cakes

    from Entertaining Entertaining by Donna Hay

    • Categories: Cakes, small; Afternoon tea; Entertaining & parties; Asian
    • Ingredients: palm sugar; desiccated coconut; store-cupboard ingredients
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Notes about this book

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Notes about Recipes in this book

  • Grilled eggplant and mint salad

    • wester on April 11, 2017

      Very tasty. I roasted the vegetables in the oven. I also omitted the honey and the cheese, and did not miss either of them.

  • Beef burgers with fried tomatoes and chillies

    • wester on September 16, 2013

      Excellent. I made this into meatballs instead of burgers, and they were just bursting with flavor. The seasonings brought out the flavor of the meat really well without being overpowering. I was afraid the balls/burgers might be too hot with this amount of mustard, but they were fine for children too (if you leave off the chillies, but those are on the meat, not inside). A keeper.

    • Heykellysue on April 06, 2020

      I made a couple small tweaks to this recipe and it turned out great. I would definitely make again...... *I was out of worcester sauce. I substituted 2 tbsp of oyster sauce for the 2 tbsp of worcester. *I didn't have dijon mustard but I did have Annie's Horseradish Mustard and substituted the horseradish mustard for the dijon mustard. *Instead of four larger size hamburger patties, I made eight smaller slider size hamburger patties. *For the buns, we used soft Hawaiian rolls that we toasted in the over and melted cheddar cheese on top of. *We diced onions, jalapenos, and sweet peppers and made a hash topping for the burgers. *We mashed some avocado with a pinch of salt and added it inside the roll. *We added a nice dollop of tzatziki sauce from the grocery store deli section instead of mayo. Very good. Everyone was happy. No complaints.

  • Eggplant and potato tarts

    • wester on May 22, 2010

      This was very tasty and not complicated to make. I don't know why it was recommended for picknicks as they are completely unstackable and thus very difficult to get to the picknick unscathed. Something for a big garden party. I made the filling the day before, which worked beautifully. The amount of oil needed to fry the eggplants in made it totally unnecessary to drizzle on more oil in the end.

  • Spaghetti with lemon, chilli, garlic and rocket

    • meggan on November 28, 2012

      This did not have a good pasta to sauce ratio. I would use less than the 12 oz of pasta next time.

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  • ISBN 10 1853917583
  • ISBN 13 9781853917585
  • Published Oct 25 1998
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher Murdoch Books

Publishers Text

A collection of recipes, ranging from simple yet stylish week night dinner solutions to food for the most formal dining experience. The text includes information about planning menus and selecting wines.

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