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Simple Essentials: Chicken by Donna Hay

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Notes about this book

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Notes about Recipes in this book

  • Baked chicken and pumpkin risotto

    • trudys_person on November 02, 2014

      The recipe doesn't specify a size of baking dish. I used a 6 qt cast iron dutch oven and needed all the room. It comes out of the oven soupy, so it was easy to simmer in the Dutch oven. The recipe says it makes four servings, but they must be huge servings! I think eight servings would be more accurate. Very tasty and relatively easy to make.

  • Baked couscous with lemon and parsley chicken

    • trudys_person on January 10, 2015

      Very tasty, and really easy to make. Definitely will make again. May add some vegetables next time. Supposedly serves 2, but easily could serve 6 if you just added one more chicken breast. This is the second recipe I've made in this book where the yield was wildly off.

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  • ISBN 10 0061569011
  • ISBN 13 9780061569012
  • Published Sep 13 2007
  • Format Hardcover
  • Language English
  • Edition illustrated edition
  • Countries Australia
  • Publisher HarperCollins Publishers (Australia) Pty Ltd
  • Imprint HarperCollins Publishers (Australia) Pty Ltd

Publishers Text

Featuring 60 simply beautiful recipes for all our favourites, this is the only chicken cookbook you'll ever need.

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