Simple Essentials: Chicken by Donna Hay

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    • Categories: Stuffing
    • Ingredients: breadcrumbs; Parmesan cheese; pine nuts; parsley
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    • Categories: Dips, spreads & salsas
    • Ingredients: butter; thyme
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    • Categories: Stuffing
    • Ingredients: couscous; chicken stock; mixed herbs; onions
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    • Categories: Stuffing
    • Ingredients: breadcrumbs; lemons; mixed herbs
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    • Categories: Grills & BBQ; Appetizers / starters
    • Ingredients: dried oregano; bamboo skewers; haloumi cheese; chicken breasts; limes
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    • Categories: Soups; Pasta, doughs & sauces; Asian
    • Ingredients: thin egg noodles; chicken stock; whole star anise; soy sauce; fresh ginger; chicken breasts; green onions
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    • Categories: Salads; Appetizers / starters
    • Ingredients: oyster sauce; soy sauce; chicken thighs; cucumbers; coriander leaves; mint; limes
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    • Categories: Salads; Dressings & marinades; Appetizers / starters
    • Ingredients: raw cashew nuts; chicken breasts; baby cos lettuce; honey; mustard
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    • Categories: Soups
    • Ingredients: leeks; chicken breasts; chicken stock; risoni pasta; parsley
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    • Categories: Salads; Appetizers / starters
    • Ingredients: chicken breasts; baby spinach; white beans; store-cupboard ingredients
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    • Categories: Dressings & marinades; Salads; Appetizers / starters
    • Ingredients: chicken breasts; celeriac; baby spinach; horseradish
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    • Categories: Salads; Appetizers / starters
    • Ingredients: chicken breasts; coconut milk; basil; sugar snap peas; baby spinach
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    • Categories: Soups
    • Ingredients: chicken stock; coconut milk; fresh ginger; lemongrass; red curry paste; chicken breasts; vermicelli (sweet) noodles; red chillies; coriander leaves
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    • Categories: Grills & BBQ; Appetizers / starters
    • Ingredients: chicken breasts; green curry paste; fish sauce; egg whites; mint; lemongrass
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    • Categories: Egg dishes; Appetizers / starters
    • Ingredients: eggs; rotisserie chicken; mint; coriander leaves; green onions; Lebanese cucumbers; hoisin sauce
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    • Categories: Grills & BBQ; Appetizers / starters
    • Ingredients: chicken breasts; preserved lemon rind; dried chilli flakes; thyme; dried oregano; bamboo skewers
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    • Categories: Soups
    • Ingredients: whole chicken; celery; carrots; onions; macaroni pasta; parsley
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    • Categories: Salads; Dressings & marinades; Appetizers / starters
    • Ingredients: bacon; chicken breasts; baby potatoes; rocket; dill; parsley; mint; salt-packed capers; anchovies
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    • Categories: Dressings & marinades; Salads; Appetizers / starters
    • Ingredients: bean thread noodles; cooked chicken breast meat; mint; bean sprouts; sesame seeds; fish sauce; limes; chillies
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    • Categories: Appetizers / starters; Thai; Chinese
    • Ingredients: peanut oil; red chillies; minced chicken; fish sauce; soy sauce; coriander leaves; mint; baby cos lettuce
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  • Lemon chicken pasta
    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: spaghetti pasta; salt-packed capers; red chillies; cooked chicken breast meat; lemons; basil
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    • Categories: Pasta, doughs & sauces; Stir-fries; Main course
    • Ingredients: peanut oil; onions; red chillies; chicken breasts; red capsicums; roasted unsalted cashew nuts; fish sauce; soy sauce; coriander leaves; fat rice noodles
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: chicken breasts; onions; canned tomatoes; black olives; rigatoni pasta; basil
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    • Categories: Stews & one-pot meals; Rice dishes; Main course; Spanish
    • Ingredients: onions; paprika; chorizo sausages; chicken breasts; medium grain rice; canned tomatoes; chicken stock; dried oregano; baby spinach
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    • Categories: Stir-fries; Pasta, doughs & sauces; Main course; Thai
    • Ingredients: rice noodles; peanut oil; shrimp paste; red chillies; chicken breasts; green onions; fish sauce; limes; bean sprouts; coriander leaves; garlic chives; roasted unsalted peanuts
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Notes about this book

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Notes about Recipes in this book

  • Baked chicken and pumpkin risotto

    • trudys_person on November 02, 2014

      The recipe doesn't specify a size of baking dish. I used a 6 qt cast iron dutch oven and needed all the room. It comes out of the oven soupy, so it was easy to simmer in the Dutch oven. The recipe says it makes four servings, but they must be huge servings! I think eight servings would be more accurate. Very tasty and relatively easy to make.

  • Baked chicken, lemon and pea risotto

    • trudys_person on June 20, 2020

      Delicious and easy, but as with the Baked Risotto with Pumpkin, the serving portions are huge. This easily feeds 8. Made half the recipe and had 2 dinner servings and 3 lunch servings.

  • Baked couscous with lemon and parsley chicken

    • trudys_person on January 10, 2015

      Very tasty, and really easy to make. Definitely will make again. May add some vegetables next time. Supposedly serves 2, but easily could serve 6 if you just added one more chicken breast. This is the second recipe I've made in this book where the yield was wildly off.

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  • ISBN 10 0061569011
  • ISBN 13 9780061569012
  • Published Sep 13 2007
  • Format Hardcover
  • Language English
  • Edition illustrated edition
  • Countries Australia
  • Publisher HarperCollins Publishers (Australia) Pty Ltd
  • Imprint HarperCollins Publishers (Australia) Pty Ltd

Publishers Text

Featuring 60 simply beautiful recipes for all our favourites, this is the only chicken cookbook you'll ever need.

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