Donna Hay Christmas - Feasts and Treats by Donna Hay

  • Onion, Brie and rosemary tarts (page 11)

    from Donna Hay Christmas - Feasts and Treats Donna Hay Christmas - Feasts and Treats by Donna Hay

    • Categories: Pies, tarts & pastries; Appetizers / starters; Christmas; Vegetarian
    • Ingredients: onions; caster sugar; rosemary; shortcrust pastry; single cream; eggs; nutmeg; Brie cheese
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Notes about this book

  • Eat Your Books

    Being released in 10/2019 in US

  • J00ls on November 18, 2019

    Chocolate Pecan Pie Bars recipe on p 173 If you’re going to make these, blind bake the chocolate pastry before adding filling, otherwise deeply unpleasant texture.

Notes about Recipes in this book

  • Chestnut, bacon and sage stuffing rolls

    • KarinaFrancis on December 24, 2021

      This was delicious but mine didn’t look anything like the ones in the book. I would definitely make this again, but maybe bake in a dish and top with bacon/pancetta

  • Raspberry and white chocolate trifle

    • ozfoodie on December 26, 2024

      I've now made this 3 Christmases in a row, and for various reasons only just managed to get a photo with the raspberries on top! This looks lovely, and as long as you don't overdo the orange liqueur (as I did this year... boo) it tastes lovely too. I make the jelly a couple of days ahead so there's less to do on the day of serving.

  • Cranberry shortbread hearts

    • KarinaFrancis on December 14, 2025

      These were pretty good, I added some orange rind. Cooked for 14mins, but needed another minute or 2.

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  • ISBN 10 1460757807
  • ISBN 13 9781460757802
  • Published Nov 16 2018
  • Format Paperback
  • Page Count 240
  • Language English
  • Countries Australia
  • Publisher Harper Collins Australia

Publishers Text

Donna Hay makes Christmas cooking and entertaining so easy, with this must-have collection of over 200 easy, delicious, reliable and totally fabulous Christmas recipes to make, enjoy and give over the festive season.



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