Sunshine, Lemons and Sea Salt: A Celebration of Modern Coastal Australian Cooking by Donna Hay

  • Honey and tahini breakfast cookies (page 24)

    from Sunshine, Lemons and Sea Salt: A Celebration of Modern Coastal Australian Cooking Sunshine, Lemons and Sea Salt by Donna Hay

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Breakfast / brunch
    • Ingredients: rolled oats; almond meal; walnuts; Brazil nuts; hemp seeds; pepitas; sunflower seeds; shredded coconut; white chia seeds; ground cinnamon; honey; tahini; bananas; vanilla extract
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Notes about Recipes in this book

  • Lemon pasta with salmon crudo

    • parisyoung_ on February 12, 2026

      Was nice, not too special. The lemon pasta could have used more of a zing, and the salmon crudo itself wasn’t the most flavourful. Nice dinner for a summer night.

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  • ISBN 10 1460768353
  • ISBN 13 9781460768358
  • Linked ISBNs
  • Published Oct 28 2025
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries Australia
  • Publisher Harper Collins Australia

Publishers Text

Donna's most beautiful book yet, this is fresh, sun-drenched and zingy summer food made for sharing. Featuring vibrant seasonal produce, delicious flavours and easy cooking, all set against the stunning backdrop of the sparkling Sydney Harbour. Bringing us into her own home and kitchen, join Donna as she creates no-fuss meals for her family and celebrates special times with friends.

Find recipe inspiration for quick and easy weeknight dinners guaranteed to please, long, lazy summer afternoon catch ups, casual beach dinners and stunning garden tea parties. Along with no-fail recipes, Donna shares styling secrets that will bring some breezy, beach-side magic to your table.

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