Modern Classics Book 1 by Donna Hay

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  • Basic chicken stock

    from Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts Modern Classics Book 1 by Donna Hay

    • Categories: Stocks
    • Ingredients: black peppercorns; celery; parsley; bay leaves; chicken bones; carrots
    show

  • Chinese barbecue pork and egg noodle soup

    from Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts Modern Classics Book 1 by Donna Hay

    • Categories: Soups; Chinese
    • Ingredients: gai lan; soy sauce; egg noodles; scallions; pork fillets; whole star anise; fresh ginger; Chinese cooking wine
    show
  • Roast pumpkin soup

    Roast pumpkin soup

    from Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts Modern Classics Book 1 by Donna Hay

    • Categories: Soups
    • Ingredients: pumpkins; honey; chicken stock; brown onions
    show

  • Pea and ham soup

    from Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts Modern Classics Book 1 by Donna Hay

    • Categories: Soups
    • Ingredients: split peas; bay leaves; carrots; ham hocks; celery; parsley
    show

  • Lentil, lemon, and yoghurt soup

    from Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts Modern Classics Book 1 by Donna Hay

    • Categories: Soups
    • Ingredients: lemons; yogurt; ground coriander; spinach; ground cumin; red lentils
    show

  • Wonton soup

    from Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts Modern Classics Book 1 by Donna Hay

    • Categories: Soups; Chinese
    • Ingredients: Chinese cooking wine; soy sauce; hoisin sauce; minced pork; fresh ginger; scallions; wonton wrappers; sesame oil; choy sum
    show
  • Roast tomato soup

    Roast tomato soup

    from Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts Modern Classics Book 1 by Donna Hay

    • Categories: Soups
    • Ingredients: tomatoes; garlic; chicken stock
    • Accompaniments: Mint pesto
    show

  • Creamy spring vegetable soup

    from Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts Modern Classics Book 1 by Donna Hay

    • Categories: Soups; Spring
    • Ingredients: asparagus; parsley; single cream; zucchini; broccoli; peas; Parmesan cheese
    show

  • Thai chicken and coconut soup

    from Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts Modern Classics Book 1 by Donna Hay

    • Categories: Soups; Spring; Thai
    • Ingredients: fish sauce; fresh ginger; limes; lemongrass; bok choy; chicken breasts; solid coconut cream; button mushrooms; red chiles; lime leaves
    show

  • Bouillabaisse

    from Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts Modern Classics Book 1 by Donna Hay

    • Categories: Soups; French
    • Ingredients: red chiles; prawns; scallops; leeks; tomatoes; snapper; fish stock; fennel; parsley; saffron
    • Accompaniments: Rouille
    show

  • Minestrone

    from Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts Modern Classics Book 1 by Donna Hay

    • Categories: Soups; Italian
    • Ingredients: macaroni pasta; carrots; beef stock; ham hocks; parsley; broccoli; cannellini beans; green beans
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  • Clam chowder

    from Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts Modern Classics Book 1 by Donna Hay

    • Categories: Soups; American
    • Ingredients: parsley; clams; bacon; fish stock; potatoes; single cream; bay leaves; tomatoes
    show

  • Potato, bacon and leek soup

    from Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts Modern Classics Book 1 by Donna Hay

    • Categories: Soups
    • Ingredients: bacon; leeks; potatoes; beef stock; sage
    show

  • Italian tomato and basil bread soup

    from Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts Modern Classics Book 1 by Donna Hay

    • Categories: Soups; Italian; Vegetarian
    • Ingredients: basil; bread; tomatoes
    show

  • French onion soup

    from Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts Modern Classics Book 1 by Donna Hay

    • Categories: Soups; Appetizers / starters; French
    • Ingredients: brandy; thyme; onions; beef stock
    show

  • Chicken and matzo ball soup

    from Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts Modern Classics Book 1 by Donna Hay

    • Categories: Soups; Jewish
    • Ingredients: chicken stock; parsley; matzo crackers; carrots; celery; matzo meal
    show

  • Smoky roasted gazpacho

    from Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts Modern Classics Book 1 by Donna Hay

    • Categories: Soups; Vegetarian
    • Ingredients: red peppers; sherry vinegar; tomatoes; cucumbers
    show

  • Chicken and sweet corn soup

    from Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts Modern Classics Book 1 by Donna Hay

    • Categories: Soups
    • Ingredients: scallions; Chinese cooking wine; soy sauce; chicken breasts; corn
    show

  • Chicken noodle soup

    from Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts Modern Classics Book 1 by Donna Hay

    • Categories: Soups
    • Ingredients: carrots; macaroni pasta; celery; parsley; whole chicken
    show

  • Laksa

    from Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts Modern Classics Book 1 by Donna Hay

    • Categories: Soups; Indonesian
    • Ingredients: vermicelli pasta; laksa curry paste; lime leaves; red chiles; prawns; snow peas; fish sauce; coconut milk; sprouts; mint
    show

  • Croutons

    from Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts Modern Classics Book 1 by Donna Hay

    • Categories: Side dish
    • Ingredients: thyme; bread
    show

  • Rouille

    from Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts Modern Classics Book 1 by Donna Hay

    • Categories: Sauces, general; Side dish
    • Ingredients: breadcrumbs; red peppers
    • Accompaniments: Bouillabaisse
    show

  • Bruschetta

    from Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts Modern Classics Book 1 by Donna Hay

    • Categories: Appetizers / starters; Italian
    • Ingredients: Italian bread
    show

  • Rough pesto

    from Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts Modern Classics Book 1 by Donna Hay

    • Categories: Sauces, general; Italian
    • Ingredients: pine nuts; Parmesan cheese; basil
    show

  • Mint pesto

    from Modern Classics Book 1: Soups, Salads, Vegetables, Roasts & Simmers, Pastas, Noodles & Rice, Pies & Tarts Modern Classics Book 1 by Donna Hay

    • Categories: Sauces, general; Italian
    • Ingredients: mint jelly; parsley; pine nuts; Parmesan cheese
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Crispy fried chicken

    • Snadra on November 04, 2011

      The instructions aren't very clear about the temperature to cook at, which made it hard to cook through without burning. The five spice is a nice touch though.

  • Pad Thai

    • nadiam1000 on July 12, 2022

      very tasty dish and easy to put together - I did not have shrimp paste but otherwise followed the recipe. It does not mention what to do with the cooked eggs so I sliced them up and added them on top before the peanuts.

  • Sausage rolls

    • kezwell on November 21, 2015

      Add finely diced spring onons

  • Shepherd's pie

    • wodtke on October 05, 2015

      This recipe makes an exceptionally tasty classic shepherd's pie. It does not call for thickening the ragu, but instead boiling it down; as usual, I was too impatient to reduce it enough, which resulted in slightly soupy pie. The pie was still good, and because I think I'd like more sauce than the recipe would have made as written, next time I'll thicken it a bit after some reduction to concentrate flavors.

    • Varundel on April 04, 2015

      One of my partner's favourite dishes and this is a great classic version. Buttery mash with a hint of cheese and a nice rich ragu sauce.

  • Spaghetti with lemon, capers and rocket

    • Snadra on November 04, 2011

      This is better just gently warming the chile, lemon and capers, and is easier to eat if either the rocket is chopped or it's made with short pasta. But it's a simple dish using things I usually have around. A tin of chunk tuna goes well mixed in too.

  • Thai pork with noodles

    • nadiam1000 on July 09, 2022

      This is an easy to pull together and tasty dish with bright flavors - I love these types of dishes. I made it to use up some cellophane noodles and fish sauce in my pantry and I would definitely make again.

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Reviews about this book

This book does not currently have any reviews.

Reviews about Recipes in this Book

  • French onion soup

    • Tea and Scones

      It was very tasty. But I have to admit I prefer Jaime’s. It has sage and cheddar. I found Donna’s to be in need of more flavor and depth.

      Full review

  • Shepherd's pie

    • Tea and Scones

      Making Shepherd’s pie has been a favorite dish in our ‘cottage’ for a long time. I make it like my Mom made it. Now I have a better recipe. We loved how the flavors all came together for a spicy meal.

      Full review

  • Spinach and cheddar soufflé

    • Tea and Scones

      While these were fun to make, I found them to be somewhat bland. I would add more seasoning next time. Maybe a little garlic? And seasoning salt rather than just salt and pepper.

      Full review

    • Running With Tweezers

      Her entry for the Hay Hay! It's Donna Day competition.

      Full review

  • Asparagus tarts

    • Running With Tweezers

      This recipe was easy and quite delicious.

      Full review
  • ISBN 10 0007148704
  • ISBN 13 9780007148707
  • Published Oct 07 2002
  • Format Paperback
  • Page Count 192
  • Language English
  • Countries United Kingdom
  • Publisher HarperCollins Publishers
  • Imprint Fourth Estate Ltd

Publishers Text

The first of a duo of titles, "Modern Classics: Book 1" revisits the classics with a modern edge and presents the essential recipes of contemporary cooking. Make a roast, make the ultimate meat pie, whisk up the perfect salad dressing. Donna Hay's modern classics should become the handbooks of a new generation of home cooks and indispensable refresher manuals for those who came before them. Chapter by chapter, Donna Hay gives you the basics, step by step, as well as some simple recipes to use every day, then takes you beyond with extras, variations and twists for special occasions and adventurous days. The recipes include soups, salads, vegetables, roasts and simmers, pasta and delicious pies.

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