Cooking with Plant-Based Meat: 75 Satisfying Recipes Using Next-Generation Meat Alternatives by America's Test Kitchen

    • Categories: Quick / easy; Spice / herb blends & rubs; Cooking ahead; Italian
    • Ingredients: garlic powder; dried oregano
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  • ISBN 10 1954210035
  • ISBN 13 9781954210035
  • Published Mar 29 2022
  • Page Count 192
  • Language English


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