The New Cooking School Cookbook: Advanced Fundamentals by America's Test Kitchen

  • Perfect omelet with cheddar and chives (page 36)

    from The New Cooking School Cookbook: Advanced Fundamentals The New Cooking School Cookbook by America's Test Kitchen

    • Categories: Egg dishes; Quick / easy; Breakfast / brunch; Cooking for 1 or 2; Vegetarian
    • Ingredients: eggs; extra-sharp cheddar cheese; chives
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Notes about Recipes in this book

  • Panzanella with fiddleheads

    • Fyretigger on June 17, 2025

      First time seeing Fiddleheads in the store so I snatched them up and this was the most interesting sounding recipe on my bookshelf. It is quite nice and a good balance of flavors. The Fiddleheads cooked up perfectly with the 5 minutes of boiling and ice plunge.

  • Homemade corn tortillas

    • sephina on March 18, 2024

      Had I known corn tortillas were this easy to make at home, I would’ve stopped buying pre-made ones from the supermarket years ago. I've followed this recipe twice now, and both times, they turned out fantastic.

  • Cheddar and black pepper bread

    • Fyretigger on February 17, 2024

      Cheddar and black pepper bread

  • Caramelized onion bread

    • Fyretigger on February 19, 2024

      Good flavor, but the loaf came out flat. It essentially collapsed after turning it out of the proofing basket.

  • Bakery-style French baguettes

    • Fyretigger on February 17, 2024

      Produces 4 great tasting 15" baguettes. I made technique mistakes and they still came out great with wonderful crisp crust and open, tender structure. Flavor improves with slow fermentation of the dough in the fridge, and instructions have you working with the dough in two portions, making two baguettes at a time. So from one recipe, you can have fresh baguettes twice over a couple of days. The next time I make Banh Mi, it will be on homemade baguettes.

  • Peach-bourbon sauce

    • Fyretigger on June 04, 2025

      This was good, but I think I would reduce the glaze components to 1/2 to 2/3; made to instructions, the brown sugar flavor overwhelmed the peach.

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  • ISBN 10 1954210132
  • ISBN 13 9781954210134
  • Published Nov 01 2022
  • Page Count 680
  • Language English


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