Savour Italy: A Discovery of Taste by Annabel Langbein

  • Gubana

    from Savour Italy: A Discovery of Taste Savour Italy by Annabel Langbein

    • Categories: Bread & buns, sweet; Breakfast / brunch; Italian
    • Ingredients: milk; all-purpose flour; eggs; sugar; lemons; vanilla extract; butter; fruit mince; dark chocolate; hazelnuts; pine nuts; oranges; Grand Marnier; icing sugar
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Notes about Recipes in this book

  • Harvest fig cake

    • Kristeen on May 07, 2014

      A great recipe I did not realise I had until I joined this site. And I now know I can freeze whole fresh figs and they still bake really well. Next time I will line the base of the tin, one of the cakes stuck to the bottom! A really lovely texture and flavour, will make again.

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  • ISBN 10 0958202931
  • ISBN 13 9780958202930
  • Published Jun 01 2001
  • Format Paperback
  • Language English
  • Countries New Zealand
  • Publisher Annabel Langbein Books (a division of International Culinary Institute Press Ltd)
  • Imprint Annabel Langbein (a division of International Culi

Publishers Text

Savour Italy is a celebration of the ingredients and traditions of the Italian table. Enticing, simple recipes are nestled between stories of the people author Annabel Langbein met on her journeys through Italy.

Details about wonderful Italian ingredients and Italy's rich cooking history make this book a delectable culinary journey. Sumptuous color photography captures the richness of Italian culture and presents a visual feast of these delicious dishes.

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