Savour Italy: A Discovery of Taste by Annabel Langbein

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  • Gubana

    from Savour Italy: A Discovery of Taste Savour Italy by Annabel Langbein

    • Categories: Bread & buns, sweet; Breakfast / brunch; Italian
    • Ingredients: milk; all-purpose flour; eggs; sugar; lemons; vanilla extract; butter; fruit mince; dark chocolate; hazelnuts; pine nuts; oranges; Grand Marnier; icing sugar
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  • Amaretti

    from Savour Italy: A Discovery of Taste Savour Italy by Annabel Langbein

    • Categories: Cookies, biscuits & crackers; Snacks; Afternoon tea; Italian
    • Ingredients: blanched almonds; almond extract; store-cupboard ingredients; egg whites
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  • Sweet grape focaccia

    from Savour Italy: A Discovery of Taste Savour Italy by Annabel Langbein

    • Categories: Bread & buns, sweet; Breakfast / brunch; Italian
    • Ingredients: all-purpose flour; red grapes; brown sugar; fennel seeds
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  • Olga's crostata

    from Savour Italy: A Discovery of Taste Savour Italy by Annabel Langbein

    • Categories: Pies, tarts & pastries; Breakfast / brunch; Italian
    • Ingredients: all-purpose flour; sugar; vanilla extract; vodka; lemons; jam
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  • Ricotta hot cakes

    from Savour Italy: A Discovery of Taste Savour Italy by Annabel Langbein

    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Italian
    • Ingredients: eggs; ricotta cheese; oranges; vanilla extract
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  • Lemon ricotta

    from Savour Italy: A Discovery of Taste Savour Italy by Annabel Langbein

    • Categories: Italian
    • Ingredients: ricotta cheese; icing sugar; lemons; vanilla extract
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  • Lemon Capri cake

    from Savour Italy: A Discovery of Taste Savour Italy by Annabel Langbein

    • Categories: Cakes, large; Breakfast / brunch; Italian
    • Ingredients: lemons; sugar; eggs; almond extract; ground almonds
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  • Rice and ricotta cake

    from Savour Italy: A Discovery of Taste Savour Italy by Annabel Langbein

    • Categories: Rice dishes; Cakes, large; Breakfast / brunch; Italian
    • Ingredients: ground almonds; milk; Arborio rice; currants; ricotta cheese; lemons; almond extract; eggs; caster sugar
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  • Harvest fig cake

    from Savour Italy: A Discovery of Taste Savour Italy by Annabel Langbein

    • Categories: Cakes, large; Breakfast / brunch; Fall / autumn; Italian
    • Ingredients: figs; butter; sugar; lemons; vanilla extract; all-purpose flour; ground almonds; icing sugar
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  • Apricot polenta slice

    from Savour Italy: A Discovery of Taste Savour Italy by Annabel Langbein

    • Categories: Brownies, slices & bars; Snacks; Dessert; Italian
    • Ingredients: dried apricots; lemons; all-purpose flour; sugar; butter; polenta; cinnamon chips
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  • Picnic apple torte

    from Savour Italy: A Discovery of Taste Savour Italy by Annabel Langbein

    • Categories: Pies, tarts & pastries; Breakfast / brunch; Picnics & outdoors; Italian
    • Ingredients: all-purpose flour; butter; vanilla extract; eggs; lemons; apples; kirsch; hazelnuts; almonds; icing sugar
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  • Ciambellone

    from Savour Italy: A Discovery of Taste Savour Italy by Annabel Langbein

    • Categories: Cakes, large; Breakfast / brunch; Italian
    • Ingredients: eggs; sugar; all-purpose flour; lemons; vanilla extract; rum; natural unsweetened cocoa powder
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  • Grilled aubergine rolls

    from Savour Italy: A Discovery of Taste Savour Italy by Annabel Langbein

    • Categories: Grills & BBQ; Lunch; Italian
    • Ingredients: aubergines; baby spinach; baby rocket; mascarpone cheese; red capsicums; pine nuts
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  • Tomato, basil and lemon bruschetta

    from Savour Italy: A Discovery of Taste Savour Italy by Annabel Langbein

    • Categories: Grills & BBQ; Lunch; Italian
    • Ingredients: tomatoes; basil; lemons; ciabatta bread
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  • Double mushroom bruschetta

    from Savour Italy: A Discovery of Taste Savour Italy by Annabel Langbein

    • Categories: Grills & BBQ; Lunch; Italian
    • Ingredients: dried porcini mushrooms; chicken stock; mushrooms; basil; parsley; ciabatta bread; washed-rind semi-aged cheese
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  • Roman poached chicken salad

    from Savour Italy: A Discovery of Taste Savour Italy by Annabel Langbein

    • Categories: Salads; Lunch; Italian
    • Ingredients: chicken breasts; bay leaves; peppercorns of your choice; candied peel; dried currants; honey; sherry vinegar; oranges; cos lettuce; red leaf chicory; pine nuts; mint
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  • Potato and tuna salad

    from Savour Italy: A Discovery of Taste Savour Italy by Annabel Langbein

    • Categories: Salads; Lunch; Italian
    • Ingredients: potatoes; mayonnaise; anchovies; capers; canned tuna; green olives; red onions; basil; green beans
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  • Roasted red capsicum soup

    from Savour Italy: A Discovery of Taste Savour Italy by Annabel Langbein

    • Categories: Soups; Italian; Vegan; Vegetarian
    • Ingredients: red capsicums; onions; vegetable stock; chile paste; ground cayenne pepper; oranges; basil
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  • Sardinian sheet music bread (Carta de musica)

    from Savour Italy: A Discovery of Taste Savour Italy by Annabel Langbein

    • Categories: Bread & rolls, savory; Lunch; Italian; Vegan; Vegetarian
    • Ingredients: all-purpose flour; semolina; sea salt
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  • Potato focaccia dough

    from Savour Italy: A Discovery of Taste Savour Italy by Annabel Langbein

    • Categories: Bread & rolls, savory; Pasta, doughs & sauces; Italian; Vegan; Vegetarian
    • Ingredients: potatoes; all-purpose flour; store-cupboard ingredients
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  • Vegetable calzone

    from Savour Italy: A Discovery of Taste Savour Italy by Annabel Langbein

    • Categories: Pizza & calzones; Lunch; Main course; Picnics & outdoors; Italian
    • Ingredients: potato bread; aubergines; yellow capsicums; anchovies; capers; rosemary; black olives; mozzarella cheese; basil
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  • Focaccia with olives, capers and tomatoes

    from Savour Italy: A Discovery of Taste Savour Italy by Annabel Langbein

    • Categories: Bread & rolls, savory; Lunch; Picnics & outdoors; Italian
    • Ingredients: potato bread; tomatoes; black olives; rosemary; dried oregano; sea salt
    show

  • Bean and sausage soup

    from Savour Italy: A Discovery of Taste Savour Italy by Annabel Langbein

    • Categories: Soups; Italian
    • Ingredients: white beans; canned tomatoes; onions; garlic; red chiles; ground cumin; Italian sausages; wine-cured Italian salami; parsley; mint; ham hocks
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  • Fresh herb frittata

    from Savour Italy: A Discovery of Taste Savour Italy by Annabel Langbein

    • Categories: Egg dishes; Lunch; Italian; Vegetarian
    • Ingredients: eggs; basil; parsley; thyme; marjoram; rocket; pecorino cheese; potatoes
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  • Summer tomato salad

    from Savour Italy: A Discovery of Taste Savour Italy by Annabel Langbein

    • Categories: Salads; Lunch; Summer; Italian; Vegetarian
    • Ingredients: tomatoes; mozzarella cheese; basil
    show

Notes about this book

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Notes about Recipes in this book

  • Harvest fig cake

    • Kristeen on May 07, 2014

      A great recipe I did not realise I had until I joined this site. And I now know I can freeze whole fresh figs and they still bake really well. Next time I will line the base of the tin, one of the cakes stuck to the bottom! A really lovely texture and flavour, will make again.

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  • ISBN 10 1558686940
  • ISBN 13 9781558686946
  • Linked ISBNs
  • Published Sep 01 2002
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Graphic Arts Center Publishing Company
  • Imprint Graphic Arts Center Publishing Company

Publishers Text

Savour Italy is a celebration of the ingredients and traditions of the Italian table. Enticing, simple recipes are nestled between stories of the people author Annabel Langbein met on her journeys through Italy.

Details about wonderful Italian ingredients and Italy's rich cooking history make this book a delectable culinary journey. Sumptuous color photography captures the richness of Italian culture and presents a visual feast of these delicious dishes.

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