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Savour Italy: A Discovery of Taste by Annabel Langbein

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Notes about Recipes in this book

  • Harvest fig cake

    • Kristeen on May 07, 2014

      A great recipe I did not realise I had until I joined this site. And I now know I can freeze whole fresh figs and they still bake really well. Next time I will line the base of the tin, one of the cakes stuck to the bottom! A really lovely texture and flavour, will make again.

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  • ISBN 10 1558686940
  • ISBN 13 9781558686946
  • Linked ISBNs
  • Published Sep 01 2002
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Graphic Arts Center Publishing Company
  • Imprint Graphic Arts Center Publishing Company

Publishers Text

Savour Italy is a celebration of the ingredients and traditions of the Italian table. Enticing, simple recipes are nestled between stories of the people author Annabel Langbein met on her journeys through Italy.

Details about wonderful Italian ingredients and Italy's rich cooking history make this book a delectable culinary journey. Sumptuous color photography captures the richness of Italian culture and presents a visual feast of these delicious dishes.



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