Tastes of the Pacific by Annabel Langbein
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1845430697
- ISBN 13 9781845430696
- Published Aug 31 2007
- Format Paperback
- Page Count 160
- Language English
- Countries United Kingdom
- Publisher Apple Press
- Imprint Apple Press
Publishers Text
We dream of distant white-fringed coral atolls in a tropical, deep blue ocean; a place where sea and wind rule and life is another day of freedom. The daily rhythm of the Pacific is unfettered by modern life - routines and rituals have remained unchanged for centuries. Here, you will find an extraordinary bounty of exotic fruits and vegetables, fresh seafood and, from the rainforest, harvests of wild aromatics such as ginger, galangal, vanilla and chillies. Add in a rich culinary heritage drawn from the entire Pacific Rim and beyond, and discover a new world of exciting flavours and tastes. Join Annabel Langbein as she explores the ingredients of the Pacific and the vibrant new cuisine they inspire.Other cookbooks by this author
- A free range life winter goodness
- Annabel Au Naturel
- Annabel Langbein: Celebrate Summer
- Annabel Langbein Book 2
- Annabel Langbein's Cookbook: Featuring Recipes from the New Zealand Listener
- Anyone Can Bake: Home-Baked Treats Made Easy
- Anyone Can Cook: Fresh Ideas for Busy Lives
- The Art of Entertaining: Inspiring Recipes for Special Occasions
- Assemble: Sensational Food Made Simple
- Assemble: Sensational Food Made Simple
- Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By
- Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By
- The Best of Annabel Langbein: Great Food for Busy Lives (revised and expanded edition)
- The Best of Annabel Langbein: Great Food for Busy Lives
- The Best of Annabel Langbein: Great Food for Busy Lives
- Celebrate: A Calendar of Cakes for Special Dates
- Cooking to Impress Without Stress
- Cooking to Impress Without Stress
- Desserts: Colourful Recipes for Health and Well-being
- Eat Fresh: Cooking Through the Seasons
- Eat Fresh: Cooking Through the Seasons
- ESSENTIAL, Volume One: Best-Ever Meals for Busy Lives
- ESSENTIAL, Volume Two: Sweet Treats for Every Occasion
- The Free Range Cook
- The Free Range Cook
- The Free Range Cook
- The Free Range Cook: Simple Pleasures (NZ)
- The Free Range Cook: Simple Pleasures (NZ)
- The Free Range Cook: Simple Pleasures (US)
- The Free Range Cook: Through the Seasons
- The Free Range Cook: Through the Seasons
- Free Range in the City
- Free Range In The City
- A Free Range Life: Celebrate Summer
- A Free Range Life: Cheap Thrills: Save Money, Save Time, Eat Well
- A Free Range Life: Endless Summer
- A Free Range Life: Everything You Need for a Great Summer
- A Free Range Life: Share the Love
- A Free Range Life: Together
- A Free Range Life: Winter Goodness
- Langbein
- The Lean Cook
- More Taste Than Time: Fast Track Food for Busy People
- Postres: La Nueva Cocina Saludable
- Savour Italy: A Discovery of Taste
- Savour Italy: A Discovery of Taste
- Savour Italy: A Discovery of Taste
- Savour Italy: A Discovery of Taste
- Savour the Pacific: A Discovery of Taste
- Savour the Pacific: A Discovery of Taste
- Savour the South Sea Islands
- Share the Love: a free range life
- Smart Food for Busy People: Stylish Food for New Zealanders
- Summer at Home
- Sweet Indulgence
- The Free Range Cook
- Williams-Sonoma New Healthy Kitchen: Desserts: Colorful Recipes for Health and Well-Being
- Williams-Sonoma New Healthy Kitchen: Grilling: Colourful Recipes for Health and Well-being
- Williams-Sonoma New Healthy Kitchen: Grilling: Colorful Recipes for Health and Well-Being
- With Fork and Spoon: Easy Imaginative Food for Time-Hungry People