Annabel Langbein: Celebrate Summer by Annabel Langbein

Search this book for Recipes »

  • Smashed bean and mint crostini (page 17)

    from A Free Range Life: Celebrate Summer A Free Range Life by Annabel Langbein

    • Categories: Appetizers / starters; Summer; Italian; Vegetarian
    • Ingredients: broad beans; mint; lemons; Parmesan cheese; crostini; microgreens
    show

  • Prosciutto peach wraps (page 17)

    from A Free Range Life: Celebrate Summer A Free Range Life by Annabel Langbein

    • Categories: Appetizers / starters; Main course; Summer; Gluten-free
    • Ingredients: peaches; prosciutto; basil
    show

  • Mozzarella and tomato platter (page 17)

    from A Free Range Life: Celebrate Summer A Free Range Life by Annabel Langbein

    • Categories: Salads; Appetizers / starters; Side dish; Cooking for a crowd; Summer; Gluten-free; Vegetarian
    • Ingredients: cherry tomatoes; bocconcini mozzarella cheese; basil
    show

  • Summer seafood antipasto (page 17)

    from A Free Range Life: Celebrate Summer A Free Range Life by Annabel Langbein

    • Categories: Appetizers / starters; Main course; Cooking for a crowd; Summer; Italian; Dairy-free; Gluten-free
    • Ingredients: prawns; lemons; chilli flakes; fennel; parsley
    show
  • Roast turkey

    Roast turkey (page 20)

    from A Free Range Life: Celebrate Summer A Free Range Life by Annabel Langbein

    • Categories: Main course; Cooking for a crowd; Summer; Dairy-free; Gluten-free
    • Ingredients: whole turkey; onions; white pepper; bay leaves; rosemary; lemons; salt; black peppercorns
    • Accompaniments: Quinoa stuffing
    show
  • Quinoa stuffing

    Quinoa stuffing (page 20)

    from A Free Range Life: Celebrate Summer A Free Range Life by Annabel Langbein

    • Categories: Stuffing; Cooking for a crowd; Summer; Dairy-free; Gluten-free; Vegetarian
    • Ingredients: quinoa; onions; eggs; lemons; oranges; dried apricots; pine nuts; parsley; thyme; rosemary
    • Accompaniments: Roast turkey
    show

  • Honey-glazed ham (page 23)

    from A Free Range Life: Celebrate Summer A Free Range Life by Annabel Langbein

    • Categories: Main course; Cooking for a crowd; Summer; Dairy-free; Gluten-free
    • Ingredients: whole ham; liquid honey; Worcestershire sauce; ground allspice; ground cloves
    show
  • Sunshine cocktails

    Sunshine cocktails (page 23)

    from A Free Range Life: Celebrate Summer A Free Range Life by Annabel Langbein

    • Categories: Cocktails / drinks (with alcohol); Cooking for a crowd; Summer; Dairy-free; Gluten-free
    • Ingredients: Aperol; Prosecco wine
    show
  • Paradise salad

    Paradise salad (page 26)

    from A Free Range Life: Celebrate Summer A Free Range Life by Annabel Langbein

    • Categories: Dressings & marinades; Salads; Side dish; Cooking for a crowd; Summer; Gluten-free; Vegetarian
    • Ingredients: baby cos lettuce; asparagus; radishes; avocados; microgreens; liquid honey
    show

  • Platter of baby veges (page 26)

    from A Free Range Life: Celebrate Summer A Free Range Life by Annabel Langbein

    • Categories: Side dish; Cooking for a crowd; Summer; Dairy-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: baby vegetables
    show

  • Baked baby potatoes

    from A Free Range Life: Celebrate Summer A Free Range Life by Annabel Langbein

    • Categories: Side dish; Cooking for a crowd; Summer; Dairy-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: baby potatoes; rosemary
    show

  • The ultimate Pavlova (page 30)

    from A Free Range Life: Celebrate Summer A Free Range Life by Annabel Langbein

    • Categories: Cakes, large; Dessert; Cooking for a crowd; Summer; Australian; New Zealand; Gluten-free
    • Ingredients: egg whites; caster sugar; white vinegar; dried apricots; cream; apricots; pistachio nuts
    show
  • Berry trifle

    Berry trifle (page 30)

    from A Free Range Life: Celebrate Summer A Free Range Life by Annabel Langbein

    • Categories: Mousses, trifles, custards & creams; Dessert; Cooking for a crowd; Summer
    • Ingredients: sponge cake; strawberries; oranges; blueberries; custard; mascarpone cheese; edible flowers
    show

  • The perfect margarita (page 35)

    from A Free Range Life: Celebrate Summer A Free Range Life by Annabel Langbein

    • Categories: Cocktails / drinks (with alcohol); Summer; Dairy-free; Gluten-free
    • Ingredients: limes; caster sugar; tequila
    show

  • Virgin pina colada (page 35)

    from A Free Range Life: Celebrate Summer A Free Range Life by Annabel Langbein

    • Categories: Cocktails / drinks (with alcohol); Summer; Dairy-free; Gluten-free
    • Ingredients: canned crushed pineapple; pineapple juice; coconut cream; lemons or limes; pineapple
    show
  • White sangria

    White sangria (page 35)

    from A Free Range Life: Celebrate Summer A Free Range Life by Annabel Langbein

    • Categories: Cocktails / drinks (with alcohol); Summer; Dairy-free; Gluten-free
    • Ingredients: fruity white wine; soda water; apple juice; peach schnapps; peaches; blood oranges; strawberries
    show

  • Chipotle mayo dip (page 36)

    from A Free Range Life: Celebrate Summer A Free Range Life by Annabel Langbein

    show

  • Fresh smoky salsa (page 36)

    from A Free Range Life: Celebrate Summer A Free Range Life by Annabel Langbein

    • Categories: Dips, spreads & salsas; Summer; Dairy-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: tomatoes; red onions; red peppers; coriander leaves; limes; canned chipotle chillies in adobo sauce; dried oregano; ground cumin
    • Accompaniments: Corn tortilla chips
    show

  • Corn tortilla chips (page 37)

    from A Free Range Life: Celebrate Summer A Free Range Life by Annabel Langbein

    show

  • Shrimp cocktail (page 39)

    from A Free Range Life: Celebrate Summer A Free Range Life by Annabel Langbein

    • Categories: Salads; Main course; Appetizers / starters; Summer; Dairy-free; Gluten-free
    • Ingredients: tomatoes; long red chillies; limes; cooked shrimp; avocados; red onions; cucumbers; coriander leaves; chilli sauce
    show

  • Crispy crunchy cauliflower popcorn (page 39)

    from A Free Range Life: Celebrate Summer A Free Range Life by Annabel Langbein

    • Categories: Canapés / hors d'oeuvre; Cooking for a crowd; Summer; Vegetarian
    • Ingredients: cauliflower; panko breadcrumbs; Parmesan cheese; ground cumin; paprika
    • Accompaniments: Chipotle mayo dip
    show

  • Smoky chilli rub (page 40)

    from A Free Range Life: Celebrate Summer A Free Range Life by Annabel Langbein

    • Categories: Spice / herb blends & rubs; Summer; Dairy-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: limes; canned chipotle chillies in adobo sauce; dried oregano; ground cumin
    show

  • Mexican meatballs (page 40)

    from A Free Range Life: Celebrate Summer A Free Range Life by Annabel Langbein

    • Categories: Main course; Canapés / hors d'oeuvre; Cooking for a crowd; Summer; Mexican; Dairy-free; Gluten-free
    • Ingredients: pork mince; coriander leaves; canned chipotle chillies in adobo sauce; dried oregano; limes; ground cumin; canned tomatoes
    show

  • Firecracker sauce (page 40)

    from A Free Range Life: Celebrate Summer A Free Range Life by Annabel Langbein

    • Categories: Sauces, general; Summer; Dairy-free; Gluten-free; Vegan; Vegetarian
    • Ingredients: limes; canned chipotle chillies in adobo sauce; dried oregano; ground cumin; canned tomatoes
    show

  • Spiked chocolate mousse with chilli white chocolate bark (page 43)

    from A Free Range Life: Celebrate Summer A Free Range Life by Annabel Langbein

    • Categories: Mousses, trifles, custards & creams; Dessert; Summer; Gluten-free
    • Ingredients: dark chocolate; eggs; ground cinnamon; cream; white chocolate; oranges; chilli flakes
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Peanut crunch slice

    • Foodycat on August 10, 2018

      Very simple, and not as sweet as you would imagine. I used an organic brown rice cereal instead of old skool rice bubbles and I think it lost its crunch, but the peanuts made up for it.

    • e_ballad on October 14, 2018

      I also lost the crunch-factor, even using the rice bubbles, which resulted in them tasting a little stale in this cooked slice.

  • Berry trifle

    • e_ballad on October 26, 2018

      A very easy trifle to put together. Wasn’t expecting it to be quite so citrusy, but enjoyed this against the sweetness of the berries.

  • Blueberry bran muffins

    • e_ballad on October 13, 2018

      The flavour was great, though we weren’t too taken with the texture of these muffins.

  • Chocolate chippy cake

    • e_ballad on July 05, 2021

      Delicious. I didn’t make the icing, but I don’t think it was lacking as a result.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 5006000082
  • ISBN 13 9415006000083
  • Published Jan 01 2016
  • Page Count 129
  • Language English
  • Edition 1st
  • Countries New Zealand
  • Publisher ALM

Publishers Text

here's so much to celebrate in summer, and Annabel has all the inspiration you'll need to barbecue, picnic and party in style. Her new spring / summer annual A Free Range Life: Celebrate Summer! brings together more than 100 eating and drinking ideas for every summer occasion.

Other cookbooks by this author