Annabel Langbein: Celebrate Summer by Annabel Langbein

  • Smashed bean and mint crostini (page 17)

    from A Free Range Life: Celebrate Summer A Free Range Life by Annabel Langbein

    • Categories: Appetizers / starters; Summer; Italian; Vegetarian
    • Ingredients: broad beans; mint; lemons; Parmesan cheese; crostini; microgreens
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Notes about Recipes in this book

  • Peanut crunch slice

    • Foodycat on August 10, 2018

      Very simple, and not as sweet as you would imagine. I used an organic brown rice cereal instead of old skool rice bubbles and I think it lost its crunch, but the peanuts made up for it.

    • e_ballad on October 14, 2018

      I also lost the crunch-factor, even using the rice bubbles, which resulted in them tasting a little stale in this cooked slice.

  • Blueberry bran muffins

    • e_ballad on October 13, 2018

      The flavour was great, though we weren’t too taken with the texture of these muffins.

  • Chocolate chippy cake

    • e_ballad on July 05, 2021

      Delicious. I didn’t make the icing, but I don’t think it was lacking as a result.

  • Berry trifle

    • e_ballad on October 26, 2018

      A very easy trifle to put together. Wasn’t expecting it to be quite so citrusy, but enjoyed this against the sweetness of the berries.

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  • ISBN 10 5006000082
  • ISBN 13 9415006000083
  • Published Jan 01 2016
  • Page Count 129
  • Language English
  • Edition 1st
  • Countries New Zealand
  • Publisher ALM

Publishers Text

here's so much to celebrate in summer, and Annabel has all the inspiration you'll need to barbecue, picnic and party in style. Her new spring / summer annual A Free Range Life: Celebrate Summer! brings together more than 100 eating and drinking ideas for every summer occasion.

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