Savour the Pacific: A Discovery of Taste by Annabel Langbein
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- ISBN 10 1558686932
- ISBN 13 9781558686939
- Linked ISBNs
- 9780732270872 Hardcover (Australia) 9/26/2001
- 9780958202923 Paperback (New Zealand) 9/1/2000
- 9783829048545 Paperback (United States) 6/1/2002
- 9781845430696 Paperback (United Kingdom) 8/31/2007
- Published Sep 01 2002
- Format Paperback
- Page Count 160
- Language English
- Countries United States
- Publisher Graphic Arts
Publishers Text
This delightful cookbook explores the ingredients of the Pacific Rim and the region's vibrant new cuisine. More than an enticing recipe collection, this book unearths the fascinating lore and history behind the Pacific Kitchen, and shows how to use and enjoy the exotic ingredients and flavors of the Pacific.
This book of mouthwatering recipes presents the new cooking of the Pacific at its best--fresh, simple, light, and bursting with exciting flavors. This award-winning book is suited to cooks of all levels.
Other cookbooks by this author
- A free range life winter goodness
- Annabel Au Naturel
- Annabel Langbein: Celebrate Summer
- Annabel Langbein Book 2
- Annabel Langbein's Cookbook: Featuring Recipes from the New Zealand Listener
- Anyone Can Bake: Home-Baked Treats Made Easy
- Anyone Can Cook: Fresh Ideas for Busy Lives
- The Art of Entertaining: Inspiring Recipes for Special Occasions
- Assemble: Sensational Food Made Simple
- Assemble: Sensational Food Made Simple
- Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By
- Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By
- The Best of Annabel Langbein: Great Food for Busy Lives (revised and expanded edition)
- The Best of Annabel Langbein: Great Food for Busy Lives
- The Best of Annabel Langbein: Great Food for Busy Lives
- Celebrate: A Calendar of Cakes for Special Dates
- Cooking to Impress Without Stress
- Cooking to Impress Without Stress
- Desserts: Colourful Recipes for Health and Well-being
- Eat Fresh: Cooking Through the Seasons
- Eat Fresh: Cooking Through the Seasons
- ESSENTIAL, Volume One: Best-Ever Meals for Busy Lives
- ESSENTIAL, Volume Two: Sweet Treats for Every Occasion
- The Free Range Cook
- The Free Range Cook
- The Free Range Cook
- The Free Range Cook: Simple Pleasures (NZ)
- The Free Range Cook: Simple Pleasures (NZ)
- The Free Range Cook: Simple Pleasures (US)
- The Free Range Cook: Through the Seasons
- The Free Range Cook: Through the Seasons
- Free Range in the City
- Free Range In The City
- A Free Range Life: Celebrate Summer
- A Free Range Life: Cheap Thrills: Save Money, Save Time, Eat Well
- A Free Range Life: Endless Summer
- A Free Range Life: Everything You Need for a Great Summer
- A Free Range Life: Share the Love
- A Free Range Life: Together
- A Free Range Life: Winter Goodness
- Langbein
- The Lean Cook
- More Taste Than Time: Fast Track Food for Busy People
- Postres: La Nueva Cocina Saludable
- Savour Italy: A Discovery of Taste
- Savour Italy: A Discovery of Taste
- Savour Italy: A Discovery of Taste
- Savour Italy: A Discovery of Taste
- Savour the Pacific: A Discovery of Taste
- Savour the South Sea Islands
- Share the Love: a free range life
- Smart Food for Busy People: Stylish Food for New Zealanders
- Summer at Home
- Sweet Indulgence
- Tastes of the Pacific
- The Free Range Cook
- Williams-Sonoma New Healthy Kitchen: Desserts: Colorful Recipes for Health and Well-Being
- Williams-Sonoma New Healthy Kitchen: Grilling: Colourful Recipes for Health and Well-being
- Williams-Sonoma New Healthy Kitchen: Grilling: Colorful Recipes for Health and Well-Being
- With Fork and Spoon: Easy Imaginative Food for Time-Hungry People