The Best of Annabel Langbein: Great Food for Busy Lives by Annabel Langbein

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    • Ingredients: garlic
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    • Ingredients: fresh ginger; sherry
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    • Ingredients: parsley; mint; Parmesan cheese; walnuts
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    • Ingredients: watercress; chillies; peanuts; whole plant coriander
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    • Ingredients: sun-dried tomatoes in oil
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    • Ingredients: peppers of your choice
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    • Ingredients: parsley; mint; chives; capers; anchovies
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    • Ingredients: red peppers; hot pepper sauce; coriander leaves; coriander stems
    • Accompaniments: Vegetable samosas
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    • Categories: Sauces, general; North African; Vegan; Vegetarian
    • Ingredients: cumin seeds; coriander seeds; garlic flakes; ground cayenne pepper; roasted red peppers
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    • Ingredients: dry mustard; lemons; egg yolks; olive oil; roasted garlic
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    • Ingredients: dry mustard; egg yolks; olive oil; limes; red chillies
    • Accompaniments: Crab cakes with a├»oli
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    • Ingredients: green ginger; garlic; green chillies; malt vinegar; canola oil; turmeric; ground cumin; chilli powder; mustard seeds; tomatoes; sugar
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    • Ingredients: lemons; preserved ginger; malt vinegar; sugar; figs
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    • Ingredients: watermelon rind; sugar; lemons; cinnamon quills; whole cloves; allspice berries; white wine vinegar
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    • Categories: Chutneys, pickles & relishes; Vegan; Vegetarian
    • Ingredients: lemons; onions; white vinegar; sugar; turmeric; horseradish; garlic; ground ginger
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  • ISBN 10 382903346X
  • ISBN 13 9783829033466
  • Published Nov 15 1999
  • Format Paperback
  • Page Count 220
  • Language English
  • Edition illustrated edition
  • Countries United Kingdom
  • Publisher Konemann UK Ltd
  • Imprint Konemann UK Ltd

Publishers Text

The ever-popular The Best of Annabel Langbein: Great Food for Busy Lives is the essential kitchen handbook for modern living. Annabel is renowned for her delicious recipes that are quick and easy to make. The 600-plus recipes in this book are accessible and innovative and will inspire cooks of all abilities to create everything from breakfasts and brunches, appetisers, soups and salads to desserts, baking and preserves. Things can sometimes go wrong in the kitchen but Annabel's down-to-earth, no-fuss approach draws on a lifetime of cooking skills to demystify the processes and inspire confidence in her readers.

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