Savour Italy: A Discovery of Taste by Annabel Langbein

  • Gubana

    from Savour Italy: A Discovery of Taste Savour Italy by Annabel Langbein

    • Categories: Bread & buns, sweet; Breakfast / brunch; Italian
    • Ingredients: milk; all-purpose flour; eggs; sugar; lemons; vanilla extract; butter; fruit mince; dark chocolate; hazelnuts; pine nuts; oranges; Grand Marnier; icing sugar
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Notes about Recipes in this book

  • Harvest fig cake

    • Kristeen on May 07, 2014

      A great recipe I did not realise I had until I joined this site. And I now know I can freeze whole fresh figs and they still bake really well. Next time I will line the base of the tin, one of the cakes stuck to the bottom! A really lovely texture and flavour, will make again.

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  • ISBN 10 0732270464
  • ISBN 13 9780732270469
  • Published Mar 28 2001
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries Australia
  • Publisher Harper Collins Australia
  • Imprint HarperCollins Publishers (Australia) Pty Ltd

Publishers Text

A celebration of the ingredients and traditions of the Italian table. More than a recipe collection, it reveals the fascinating lore and history behind the Italian table and shows how to use and enjoy Italian ingredients.

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