Williams-Sonoma New Healthy Kitchen: Desserts: Colorful Recipes for Health and Well-Being by Annabel Langbein

Search this book for Recipes »

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0743278607
  • ISBN 13 9780743278607
  • Linked ISBNs
  • Published May 01 2006
  • Format Paperback
  • Page Count 144
  • Language English
  • Countries United States
  • Publisher Free Press
  • Imprint Free Press

Publishers Text

Finally, a completely new approach to healthy eating--the Williams-Sonoma New Healthy Kitchen cookbooks are the first to combine current nutritional research with simple and appealing recipes.

The amazing benefits of colorful foods, whole grains, legumes, seeds, and nuts are being studied by doctors across the country and touted by government experts on nutrition. However, all the good advice in the world won't help you put a healthy dinner on the table. The New Healthy Kitchen cookbooks are the first and only to offer recipes that translates the latest science into healthy, delicious recipes for everyday eating.

The sixty all new recipes in each book, grouped by the color of key ingredient, offer dozens of appealing and easy ways to bring a rainbow of foods into your everyday diet.

With New Healthy Kitchencookbooks, eating well is easy. These books demonstrate that healthy food means good food--simply prepared and a pleasure to eat.


Other cookbooks by this author