Smart Food for Busy People: Stylish Food for New Zealanders by Annabel Langbein

  • Thai shrimp dip

    from Smart Food for Busy People: Stylish Food for New Zealanders Smart Food for Busy People by Annabel Langbein

    • Categories: Dips, spreads & salsas; Appetizers / starters; Thai
    • Ingredients: shrimp; canned coconut cream; sour cream; chilli sauce; coriander leaves
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Notes about this book

  • kiwimary on September 30, 2012

    Like many of the recipes but hate the indexing.

Notes about Recipes in this book

  • Thai chicken curry

    • JoD on May 01, 2019

      Easy to make and delicious. I used pre-made Thai green curry paste (Valcom brand) which gave the curry a nice amount of heat. Also replaced the boneless chicken thighs with chicken thighs bone-in and cooked them whole so each person was served a piece of chicken. It took longer to cook them whole though so adjusted the cooking times. About 10 minutes before the chicken curry was ready, I added 2-3 cups of stir-fry vegetables.

  • Avocado, bacon and banana salad

    • lakes on September 14, 2016

      Avocado can be substituted for pawpaw

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  • ISBN 10 0473022281
  • ISBN 13 9780473022280
  • Published Jan 01 1998
  • Format Paperback
  • Page Count 132
  • Language English
  • Countries New Zealand
  • Publisher The Culinary Institute of America


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