Notes about Recipes in this book

• Chicken & leek diablo

  • RosieB on July 09, 2013

    This was nice and tasty but way too much stock. I tipped out half during the cooking. I suggest only using 3/4 cup stock.

  • FritB on April 13, 2020

    I added some garlic in the crumble. Agree with the amount of stock, too much.

• Crisp pork belly with Asian spices & bok choy

  • sarahburdon on June 18, 2013

    Delicious

• Dukkah

  • ithyt on October 04, 2015

    6.12 Prefer Hugh FW recipe.

• Flash-roasted fish with Asian dressing

  • ithyt on June 01, 2016

    6.16 I used gunard for this recipe and it was tasty quick and easy- great midweek meal.

• Fusilli with peas, zucchini, bacon & Parmesan

  • ithyt on January 26, 2016

    1.16 Quick easy & tasty. Great way to use zucchini.

• Spring vegetable frittata cakes

  • ithyt on October 04, 2015

    10.13 Yummy lunch - made 12 med muffin size.

• Summer berry coulis

  • ithyt on April 10, 2017

    4.17 Perfect couli recipe.

• Spicy ginger pork salad cups

  • e_ballad on December 08, 2018

    Incredibly quick, incredibly tasty. We downsize the water chestnuts for (kiddo’s) personal preference.

• Ginger pork with beans & eggplant

  • e_ballad on January 11, 2021

    Was expecting this to be rejected by the kids, but it was devoured. Really tasty & very simple. For ease, I think I’ll steam the eggplant next time.

• Moroccan lentil soup

  • e_ballad on September 10, 2018

    With these ingredients, I was anticipating a real punch of flavour. Unfortunately, this didn’t come through in the end product, which we had to season very heavily. Maybe using some well-flavoured stock instead of the water, or finishing it with some citrus juice or fresh chilli might lift it.

• Pea, bacon and rocket pasta

  • e_ballad on February 10, 2020

    Found on page 30, this is a quick & easy midweek meal that was devoured by the kidlets.

• Chermoula paste

  • e_ballad on January 12, 2017

    A very easy marinade that went well with lamb.

• Duck breasts with savoy cabbage & lentils

  • svokes on April 26, 2018

    the addition of lentils makes this nice and earthy - good counterpoint to rich duck

• Spanish broad beans with eggs & ham

  • svokes on April 26, 2018

    Perfect for the post Christmas dilemma.. of what to do with leftover ham (southern hemisphere) - light summer supper with broad beans (podded) or edamame out of freezer.