Assemble: Sensational Food Made Simple by Annabel Langbein

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    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; French
    • Ingredients: canned anchovies; Kalamata olives; capers
    • Accompaniments: Crostini
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    • Categories: Dips, spreads & salsas; Italian
    • Ingredients: mint; capers; chives; basil; canned anchovies
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  • Basil pesto
    • Categories: Dips, spreads & salsas; Italian
    • Ingredients: Parmesan cheese; basil; pine nuts
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    • Categories: Dressings & marinades
    • Ingredients: basil; grapeseed oil
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    • Categories: Dressings & marinades
    • Ingredients: grapeseed oil; mint
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    • Categories: Dressings & marinades
    • Ingredients: parsley; grapeseed oil; rocket
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    • Categories: Dressings & marinades; Asian
    • Ingredients: limes; red chiles; coriander leaves; grapeseed oil
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    • Categories: Sauces, general; French
    • Ingredients: lemons; eggs; grapeseed oil
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    • Categories: Dressings & marinades; Moroccan
    • Ingredients: ground cayenne pepper; ground cumin; coriander leaves; mayonnaise; paprika
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    • Categories: Dressings & marinades; Japanese
    • Ingredients: mayonnaise; wasabi paste; limes
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    • Categories: Sauces, general; Indian
    • Ingredients: curry powder; mayonnaise; limes
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    • Categories: Dips, spreads & salsas; French
    • Ingredients: smoked salmon; dill; capers; cream cheese
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    • Categories: Dips, spreads & salsas
    • Ingredients: cream cheese; canned anchovies; capers; single cream; tarragon
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  • Feta, chilli and fennel dip
    • Categories: Dips, spreads & salsas
    • Ingredients: fennel seeds; feta cheese; red chiles; cream cheese
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    • Categories: Dips, spreads & salsas; Italian
    • Ingredients: artichoke hearts; canned anchovies; coriander leaves; Kalamata olives
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  • Niçoise tuna dip
    • Categories: Dips, spreads & salsas; Italian
    • Ingredients: thyme; canned tuna; pickled gherkins; capers; whole grain mustard; double cream
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    • Categories: Bread & rolls, savory; Appetizers / starters; Italian
    • Ingredients: baguette bread
    • Accompaniments: Tapenade
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    • Categories: Dips, spreads & salsas
    • Ingredients: pecorino Romano cheese; mint; canned anchovies; broad beans
    • Accompaniments: Bruschetta bases
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    • Categories: Sauces, general; Appetizers / starters; Japanese
    • Ingredients: miso; soy sauce; fresh ginger; green beans; sesame oil; mayonnaise
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  • Classic prawn cocktail
    • Categories: Sauces for fish; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: iceberg lettuce; mayonnaise; prawns; tomato sauce; Worcestershire sauce; cucumbers
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  • Oysters with wasabi-buttered bread
    • Categories: Appetizers / starters; Entertaining & parties; Japanese
    • Ingredients: butter; oysters; wasabi paste; whole wheat bread
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  • Quail eggs with herbs
    • Categories: Egg dishes; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: parsley; chives; quail eggs; chervil
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  • Prosciutto breadsticks
    • Categories: Bread & rolls, savory; Canapés / hors d'oeuvre; Entertaining & parties; Italian
    • Ingredients: rocket; breadsticks; prosciutto
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    • Categories: Bread & rolls, savory; Canapés / hors d'oeuvre; Entertaining & parties
    • Ingredients: rocket; cream cheese; breadsticks; smoked salmon
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  • Salmon and cucumber rolls
    • Categories: Pancakes, waffles & crêpes; Canapés / hors d'oeuvre; Entertaining & parties; French
    • Ingredients: smoked salmon; cream cheese; cucumbers; crêpes
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  • ISBN 10 0958202990
  • ISBN 13 9780958202992
  • Linked ISBNs
  • Published Nov 01 2005
  • Format Paperback
  • Language English
  • Countries New Zealand
  • Publisher Annabel Langbein Books (a division of International Culinary Institute Press Ltd)
  • Imprint Annabel Langbein (a division of International Culi


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