Assemble: Sensational Food Made Simple by Annabel Langbein

  • Tapenade

    from Assemble: Sensational Food Made Simple Assemble by Annabel Langbein

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; French
    • Ingredients: canned anchovies; Kalamata olives; capers
    • Accompaniments: Crostini
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  • ISBN 10 1904943659
  • ISBN 13 9781904943655
  • Published Sep 29 2006
  • Format Paperback
  • Page Count 224
  • Language English
  • Countries United Kingdom
  • Publisher Grub Street
  • Imprint Grub Street

Publishers Text

"Assemble" talks about the art of producing delicious food with very little effort. Annabel Langbein draws on a global palette of flavours to create great dishes without complicated or time-consuming methods. The emphasis is on choosing the freshest ingredients and using quality convenience foods to best advantage so that meal preparation becomes more a matter of assembly than lengthy preparation. Taking a fresh ingredient and a simple method she presents a range of exciting dishes: grilled fish can be glazed with chilli and lime, can be served Mediterranean-style with aromatic basil oil or richly flavoured with Japanese miso; whichever way, it takes just minutes to prepare and minutes to cook. A simple sponge, bought or home-made, provides a springboard for a double-layer cake filled with strawberries and cream, a creamy tiramisu or a range of fruity sponge puddings.

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