Savour Italy: A Discovery of Taste by Annabel Langbein

Search this book for Recipes »
    • Categories: Bread & buns, sweet; Breakfast / brunch; Italian
    • Ingredients: milk; all-purpose flour; eggs; sugar; lemons; vanilla extract; butter; fruit mince; dark chocolate; hazelnuts; pine nuts; oranges; Grand Marnier; icing sugar
    show
    • Categories: Cookies, biscuits & crackers; Snacks; Afternoon tea; Italian
    • Ingredients: blanched almonds; almond extract; store-cupboard ingredients; egg whites
    show
    • Categories: Bread & buns, sweet; Breakfast / brunch; Italian
    • Ingredients: all-purpose flour; red grapes; brown sugar; fennel seeds
    show
    • Categories: Pies, tarts & pastries; Breakfast / brunch; Italian
    • Ingredients: all-purpose flour; sugar; vanilla extract; vodka; lemons; jam
    show
    • Categories: Pancakes, waffles & crêpes; Breakfast / brunch; Italian
    • Ingredients: eggs; ricotta cheese; oranges; vanilla extract
    show
    • Categories: Italian
    • Ingredients: ricotta cheese; icing sugar; lemons; vanilla extract
    show
    • Categories: Cakes, large; Breakfast / brunch; Italian
    • Ingredients: lemons; sugar; eggs; almond extract; ground almonds
    show
    • Categories: Rice dishes; Cakes, large; Breakfast / brunch; Italian
    • Ingredients: ground almonds; milk; Arborio rice; currants; ricotta cheese; lemons; almond extract; eggs; caster sugar
    show
    • Categories: Cakes, large; Breakfast / brunch; Fall / autumn; Italian
    • Ingredients: figs; butter; sugar; lemons; vanilla extract; all-purpose flour; ground almonds; icing sugar
    show
    • Categories: Brownies, slices & bars; Snacks; Dessert; Italian
    • Ingredients: dried apricots; lemons; all-purpose flour; sugar; butter; polenta; cinnamon chips
    show
    • Categories: Pies, tarts & pastries; Breakfast / brunch; Picnics & outdoors; Italian
    • Ingredients: all-purpose flour; butter; vanilla extract; eggs; lemons; apples; kirsch; hazelnuts; almonds; icing sugar
    show
    • Categories: Cakes, large; Breakfast / brunch; Italian
    • Ingredients: eggs; sugar; all-purpose flour; lemons; vanilla extract; rum; natural unsweetened cocoa powder
    show
    • Categories: Grills & BBQ; Lunch; Italian
    • Ingredients: aubergines; baby spinach; baby rocket; mascarpone cheese; red capsicums; pine nuts
    show
    • Categories: Grills & BBQ; Lunch; Italian
    • Ingredients: tomatoes; basil; lemons; ciabatta bread
    show
    • Categories: Grills & BBQ; Lunch; Italian
    • Ingredients: dried porcini mushrooms; chicken stock; mushrooms; basil; parsley; ciabatta bread; washed-rind semi-aged cheese
    show
    • Categories: Salads; Lunch; Italian
    • Ingredients: chicken breasts; bay leaves; peppercorns of your choice; candied peel; dried currants; honey; sherry vinegar; oranges; cos lettuce; red leaf chicory; pine nuts; mint
    show
    • Categories: Salads; Lunch; Italian
    • Ingredients: potatoes; mayonnaise; anchovies; capers; canned tuna; green olives; red onions; basil; green beans
    show
    • Categories: Soups; Italian; Vegan; Vegetarian
    • Ingredients: red capsicums; onions; vegetable stock; chile paste; ground cayenne pepper; oranges; basil
    show
    • Categories: Bread & rolls, savory; Lunch; Italian; Vegan; Vegetarian
    • Ingredients: all-purpose flour; semolina; sea salt
    show
    • Categories: Bread & rolls, savory; Pasta, doughs & sauces; Italian; Vegan; Vegetarian
    • Ingredients: potatoes; all-purpose flour; store-cupboard ingredients
    show
    • Categories: Pizza & calzones; Lunch; Main course; Picnics & outdoors; Italian
    • Ingredients: potato bread; aubergines; yellow capsicums; anchovies; capers; rosemary; black olives; mozzarella cheese; basil
    show
    • Categories: Bread & rolls, savory; Lunch; Picnics & outdoors; Italian
    • Ingredients: potato bread; tomatoes; black olives; rosemary; dried oregano; sea salt
    show
    • Categories: Soups; Italian
    • Ingredients: white beans; canned tomatoes; onions; garlic; red chiles; ground cumin; Italian sausages; wine-cured Italian salami; parsley; mint; ham hocks
    show
    • Categories: Egg dishes; Lunch; Italian; Vegetarian
    • Ingredients: eggs; basil; parsley; thyme; marjoram; rocket; pecorino cheese; potatoes
    show
    • Categories: Salads; Lunch; Summer; Italian; Vegetarian
    • Ingredients: tomatoes; mozzarella cheese; basil
    show

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Harvest fig cake

    • Kristeen on May 07, 2014

      A great recipe I did not realise I had until I joined this site. And I now know I can freeze whole fresh figs and they still bake really well. Next time I will line the base of the tin, one of the cakes stuck to the bottom! A really lovely texture and flavour, will make again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 382904853X
  • ISBN 13 9783829048538
  • Published Jun 01 2002
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Konemann
  • Imprint Konemann

Publishers Text

Savour Italy is a celebration of the ingredients and traditions of the Italian table. Enticing, simple recipes are nestled between stories of the people author Annabel Langbein met on her journeys through Italy.

Details about wonderful Italian ingredients and Italy's rich cooking history make this book a delectable culinary journey. Sumptuous color photography captures the richness of Italian culture and presents a visual feast of these delicious dishes.



Other cookbooks by this author