Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By by Annabel Langbein

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  • Classic pissaladière with caramelised onions, anchovies and olives (page 34)

    from Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By Bella by Annabel Langbein

    • Categories: Pies, tarts & pastries; Main course; French
    • Ingredients: plain flour; extra virgin olive oil; brown onions; rosemary; thyme; anchovy fillets; Kalamata olives; eggs
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  • The whole shebang roast chicken with stuffing and gravy (page 36)

    from Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By Bella by Annabel Langbein

    • Categories: Stuffing; Sauces for poultry; Main course
    • Ingredients: whole chicken; onions; lemons; bread; parsley; thyme; eggs; chicken stock
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  • Meringues with lemon cream (page 39)

    from Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By Bella by Annabel Langbein

    • Categories: Cakes, small; Frostings & fillings; Dessert; Afternoon tea; Gluten-free
    • Ingredients: egg whites; caster sugar; icing sugar; cream; lemon curd
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  • Lemon curd (page 40)

    from Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By Bella by Annabel Langbein

    • Categories: Jams, jellies & preserves; Gluten-free
    • Ingredients: butter; caster sugar; lemon juice; eggs
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  • Green goodness lemon and Parmesan risotto (page 62)

    from Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By Bella by Annabel Langbein

    • Categories: Rice dishes; Dressings & marinades; Main course
    • Ingredients: onions; risotto rice; vegetable stock; baby spinach; frozen peas; Parmesan cheese; lemons; parsley; extra virgin olive oil
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  • Braised short ribs with ginger and star anise (page 64)

    from Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By Bella by Annabel Langbein

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: beef short ribs; tomato juice; soy sauce; rice vinegar; garlic; fresh ginger; whole star anise; dried chillies; oranges; coriander leaves
    • Accompaniments: Gingery Asian greens
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  • Gingery Asian greens (page 66)

    from Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By Bella by Annabel Langbein

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  • Heavenly hotcakes with maple-roasted pears and crispy bacon (page 67)

    from Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By Bella by Annabel Langbein

    • Categories: Pancakes, waffles & crêpes; Main course; Breakfast / brunch
    • Ingredients: eggs; milk; plain flour; bacon; pears; maple syrup
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  • Maple-roasted pears (page 68)

    from Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By Bella by Annabel Langbein

    • Categories: Baked & steamed desserts; Dessert; Gluten-free
    • Ingredients: pears; maple syrup
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  • Pork rillettes (page 94)

    from Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By Bella by Annabel Langbein

    • Categories: Dips, spreads & salsas; Canapés / hors d'oeuvre; Snacks; French; Dairy-free; Gluten-free
    • Ingredients: pork belly; bay leaves; thyme; whole star anise; brandy
    • Accompaniments: Tangy Dijon vinaigrette
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  • Tangy Dijon vinaigrette (page 96)

    from Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By Bella by Annabel Langbein

    • Categories: Dressings & marinades; French; Dairy-free; Gluten-free
    • Ingredients: extra virgin olive oil; Dijon mustard; honey; store-cupboard ingredients
    • Accompaniments: Pork rillettes
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  • Bouillabaisse with rouille and croutons (page 97)

    from Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By Bella by Annabel Langbein

    • Categories: Soups; Stews & one-pot meals; Sauces for fish; Main course; French; Dairy-free
    • Ingredients: extra virgin olive oil; leeks; onions; bulb fennel; tomato paste; canned diced tomatoes; vermouth; garlic; bay leaves; red chillies; saffron threads; honey; fish stock; waxy potatoes; cockles; prawns; white fish fillets; potatoes; chillies; paprika; sweet smoked paprika; egg yolks; French bread; sea salt flakes
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  • Rouille (page 98)

    from Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By Bella by Annabel Langbein

    • Categories: Sauces for fish; French; Dairy-free; Vegetarian
    • Ingredients: potatoes; garlic; chillies; paprika; sweet smoked paprika; egg yolks; extra virgin olive oil
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  • Croutons (page 98)

    from Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By Bella by Annabel Langbein

    • Categories: French; Dairy-free; Vegetarian
    • Ingredients: French bread; extra virgin olive oil; sea salt flakes
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  • Rhubarb tarte Tatin (page 100)

    from Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By Bella by Annabel Langbein

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: rhubarb; oranges; puff pastry; whipped cream
    show
  • Sweet sour cream pastry

    Sweet sour cream pastry (page 102)

    from Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By Bella by Annabel Langbein

    • Categories: Pies, tarts & pastries
    • Ingredients: high grade flour; butter; sour cream
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  • Melt in the mouth pork belly (page 120)

    from Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By Bella by Annabel Langbein

    • Categories: Main course; Gluten-free
    • Ingredients: pork belly; sage; milk
    • Accompaniments: Smoky red pepper sauce
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  • Smoky red pepper sauce (page 122)

    from Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By Bella by Annabel Langbein

    • Categories: Sauces for meat; Dairy-free; Vegetarian; Gluten-free; Vegan
    • Ingredients: red peppers; extra virgin olive oil; paprika; sweet smoked paprika; roasted almonds
    • Accompaniments: Melt in the mouth pork belly
    show

  • Best-ever lasagne (page 123)

    from Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By Bella by Annabel Langbein

    • Categories: Pasta, baked; Main course; Italian
    • Ingredients: lasagne sheets; mozzarella cheese; Parmesan cheese; celery; onions; carrots; garlic; extra virgin olive oil; tomato paste; beef mince; canned diced tomatoes; red wine; nutmeg; ground cloves; milk; bay leaves; butter; white pepper
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  • Perfect panforte (page 126)

    from Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By Bella by Annabel Langbein

    • Categories: Cakes, large; Dessert; Italian
    • Ingredients: almonds; hazelnuts; dried fruits of your choice; plain flour; cocoa powder; ground cinnamon; honey; dark chocolate
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  • Croissants (page 139)

    from Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By Bella by Annabel Langbein

    • Categories: Bread & rolls, savory; French
    • Ingredients: flour; yeast; lard
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  • Ricotta gnudi with tangy roasted tomato sauce (page 144)

    from Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By Bella by Annabel Langbein

    • Categories: Pasta, doughs & sauces; Main course; Appetizers / starters; Italian
    • Ingredients: prosciutto; baby spinach; ricotta cheese; eggs; Parmesan cheese; lemons; nutmeg; plain flour; tomatoes; extra virgin olive oil; dried oregano; basil
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  • Tangy roasted tomato sauce (page 146)

    from Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By Bella by Annabel Langbein

    • Categories: Pasta, doughs & sauces; Italian; Dairy-free; Vegetarian; Gluten-free; Vegan
    • Ingredients: tomatoes; extra virgin olive oil; dried oregano; basil
    show

  • Barbecued leg of lamb in lemon and herb marinade (page 147)

    from Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By Bella by Annabel Langbein

    • Categories: Dressings & marinades; Main course; Dairy-free; Gluten-free
    • Ingredients: butterflied lamb legs; lemon juice; extra virgin olive oil; garlic; preserved lemons; oregano; rosemary
    • Accompaniments: Chunky salsa verde dressing
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  • Chunky salsa verde dressing (page 148)

    from Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By Bella by Annabel Langbein

    • Categories: Dressings & marinades; Italian; Dairy-free; Gluten-free
    • Ingredients: Sicilian green olives; capers; red onions; garlic; seeded mustard; lemon juice; honey; roasted almonds; preserved lemons; extra virgin olive oil; flat-leaf parsley
    • Accompaniments: Barbecued leg of lamb in lemon and herb marinade
    show

Notes about this book

  • debkellie on January 17, 2022

    It is an interesting life journey read.. with some amazing road and career trips, which explain a deal about her ethos... but if you want a Langbein cook book this is NOT it ;-)

  • Ganga108 on January 10, 2022

    This book is Annabel's life journey via food. In the 350'ish pages, the largest proportion are dedicated to her story. It is more biography than cookbook. However it is likely to appeal to lovers of her other books and those who enjoy the intertwining of stories and recipes. There are only 60 recipes, indicating the lower emphasis placed on this part of the content. Sadly, it is not a book for vegetarians - only 2 recipes are "proper" vegetarian recipes (ie main meals, not desserts, sweets, salads, dressings etc).

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  • ISBN 10 1761060260
  • ISBN 13 9781761060267
  • Published Oct 27 2020
  • Format eBook
  • Page Count 361
  • Language English
  • Countries New Zealand
  • Publisher Allen & Unwin


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