Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By by Annabel Langbein

  • Classic pissaladière with caramelised onions, anchovies and olives (page 34)

    from Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By Bella by Annabel Langbein

    • Categories: Pies, tarts & pastries; Main course; French
    • Ingredients: plain flour; extra virgin olive oil; brown onions; rosemary; thyme; anchovy fillets; Kalamata olives; eggs
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Notes about this book

  • debkellie on January 17, 2022

    It is an interesting life journey read.. with some amazing road and career trips, which explain a deal about her ethos... but if you want a Langbein cook book this is NOT it ;-)

  • Ganga108 on January 10, 2022

    This book is Annabel's life journey via food. In the 350'ish pages, the largest proportion are dedicated to her story. It is more biography than cookbook. However it is likely to appeal to lovers of her other books and those who enjoy the intertwining of stories and recipes. There are only 60 recipes, indicating the lower emphasis placed on this part of the content. Sadly, it is not a book for vegetarians - only 2 recipes are "proper" vegetarian recipes (ie main meals, not desserts, sweets, salads, dressings etc).

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  • ISBN 10 1761060260
  • ISBN 13 9781761060267
  • Published Oct 27 2020
  • Format eBook
  • Page Count 361
  • Language English
  • Countries New Zealand
  • Publisher Allen & Unwin Australia


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