The Art of Entertaining: Inspiring Recipes for Special Occasions by Annabel Langbein

  • Spiced almonds

    from Cooking to Impress Without Stress Cooking to Impress Without Stress by Annabel Langbein

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; Moroccan; Vegetarian
    • Ingredients: almonds; garlic salt; Moroccan spice; chile powder
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  • ISBN 10 1845430689
  • ISBN 13 9781845430689
  • Published Sep 01 2006
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United Kingdom
  • Publisher Apple Press
  • Imprint Apple Press

Publishers Text

Some cooks operate on the theory that the more effort they lavish on a dish the better it will be. Not so! If ever a book is going to give you confidence in the kitchen and allow you to enjoy cooking for other people, this is it. The Art of Entertaining brings the skills of entertaining at home into practical, accessible focus and communicates the ease and pleasures of preparing food for guests. Readers will find innovative, inspiring ideas as well as timeless and well-loved favourites in a range of recipes that meets all kinds of entertaining occasions. Whether it is simple predinner snacks, soups, salads and small plates, main course roasts or melt-in-the-mouth slow oven bakes, Annabel's 'prepare ahead' approach gives readers confidence and avoids last minute flurries in the kitchen. Her fresh, light cooking style and down-to-earth, relaxed approach demystify the cooking process and take the worry out of trying something new.

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