Sweet Indulgence by Annabel Langbein and City Cake Company

  • Classic French sponge

    from Sweet Indulgence Sweet Indulgence by Annabel Langbein and City Cake Company

    • Categories: Cakes, large; Dessert; French
    • Ingredients: eggs; caster sugar; all-purpose flour; high grade flour
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  • ISBN 10 095820294X
  • ISBN 13 9780958202947
  • Published Jan 01 2002
  • Format Paperback
  • Page Count 112
  • Language English
  • Countries New Zealand
  • Publisher Annabel Langbein Books (a division of International Culinary Institute Press Ltd)
  • Imprint Annabel Langbein (a division of International Culi

Publishers Text

Cakes and desserts mean fun and celebration. They have assumed such status in our culture that barely an event goes by where the cake does not hold centre stage. Weddings, birthdays, christenings, anniversaries, Valentines day, bon voyage, welcome back or just thank you are all cake occasions. When we want to spoil, comfort, impress, excite or even seduce someone, often it is with a sweet surprise. Busy lives have seen a demise in cake baking skills but it is an area that can bring great pleasure for very little effort. Simple instructions, handy hints and lots of clever ideas ensure success so you can recreate these divine indulgences with the same elements of style and fun for family and friends.

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