Cooking to Impress Without Stress by Annabel Langbein
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- ISBN 10 1558687726
- ISBN 13 9781558687721
- Published Sep 01 2003
- Format Paperback
- Page Count 160
- Language English
- Countries United States
- Publisher Graphic Arts Center Publishing Company
Publishers Text
The invitation to dinner at home extends the warm hand of friendship, an offer to share our haven and our private table. Here, people whose company we enjoy can relax in convivial surroundings, taking in the pleasures of home-cooked food and good conversation. COOKING TO IMPRESS brings the dinner occasion into practical focus. Both inspiration and workbook, it unravels the event into a series of easy-to-manage components, designed so that both cook and guests can relax, enjoy some delicious food, and have a good time. Use fresh ingredients and streamlined techniques to create delightful, appetizing dinners for friends and family. Impress your guests with dishes that are as easy to prepare as they are delicious-savory Salad of Roasted Pumpkin, Beets, and Almonds; Pasta with Mint and Parsley Pesto; and Strawberry Soufflé.Other cookbooks by this author
- A free range life winter goodness
- Annabel Au Naturel
- Annabel Langbein: Celebrate Summer
- Annabel Langbein Book 2
- Annabel Langbein's Cookbook: Featuring Recipes from the New Zealand Listener
- Anyone Can Bake: Home-Baked Treats Made Easy
- Anyone Can Cook: Fresh Ideas for Busy Lives
- The Art of Entertaining: Inspiring Recipes for Special Occasions
- Assemble: Sensational Food Made Simple
- Assemble: Sensational Food Made Simple
- Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By
- Bella: My Life in Food: Includes 60 Recipes that Annabel Lives By
- The Best of Annabel Langbein: Great Food for Busy Lives (revised and expanded edition)
- The Best of Annabel Langbein: Great Food for Busy Lives
- The Best of Annabel Langbein: Great Food for Busy Lives
- Celebrate: A Calendar of Cakes for Special Dates
- Cooking to Impress Without Stress
- Desserts: Colourful Recipes for Health and Well-being
- Eat Fresh: Cooking Through the Seasons
- Eat Fresh: Cooking Through the Seasons
- ESSENTIAL, Volume One: Best-Ever Meals for Busy Lives
- ESSENTIAL, Volume Two: Sweet Treats for Every Occasion
- The Free Range Cook
- The Free Range Cook
- The Free Range Cook
- The Free Range Cook: Simple Pleasures (NZ)
- The Free Range Cook: Simple Pleasures (NZ)
- The Free Range Cook: Simple Pleasures (US)
- The Free Range Cook: Through the Seasons
- The Free Range Cook: Through the Seasons
- Free Range in the City
- Free Range In The City
- A Free Range Life: Celebrate Summer
- A Free Range Life: Cheap Thrills: Save Money, Save Time, Eat Well
- A Free Range Life: Endless Summer
- A Free Range Life: Everything You Need for a Great Summer
- A Free Range Life: Share the Love
- A Free Range Life: Together
- A Free Range Life: Winter Goodness
- Langbein
- The Lean Cook
- More Taste Than Time: Fast Track Food for Busy People
- Postres: La Nueva Cocina Saludable
- Savour Italy: A Discovery of Taste
- Savour Italy: A Discovery of Taste
- Savour Italy: A Discovery of Taste
- Savour Italy: A Discovery of Taste
- Savour the Pacific: A Discovery of Taste
- Savour the Pacific: A Discovery of Taste
- Savour the South Sea Islands
- Share the Love: a free range life
- Smart Food for Busy People: Stylish Food for New Zealanders
- Summer at Home
- Sweet Indulgence
- Tastes of the Pacific
- The Free Range Cook
- Williams-Sonoma New Healthy Kitchen: Desserts: Colorful Recipes for Health and Well-Being
- Williams-Sonoma New Healthy Kitchen: Grilling: Colourful Recipes for Health and Well-being
- Williams-Sonoma New Healthy Kitchen: Grilling: Colorful Recipes for Health and Well-Being
- With Fork and Spoon: Easy Imaginative Food for Time-Hungry People