Cooking to Impress Without Stress by Annabel Langbein

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  • Spiced almonds

    from Cooking to Impress Without Stress Cooking to Impress Without Stress by Annabel Langbein

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; Moroccan; Vegetarian
    • Ingredients: almonds; garlic salt; Moroccan spice; chile powder
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  • Smoky baba ghanoush

    from Cooking to Impress Without Stress Cooking to Impress Without Stress by Annabel Langbein

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: eggplants; garlic; lemons; parsley or basil
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  • Marinated olives

    from Cooking to Impress Without Stress Cooking to Impress Without Stress by Annabel Langbein

    • Categories: Canapés / hors d'oeuvre; Entertaining & parties; Vegetarian
    • Ingredients: olives; rosemary sprigs; chillies
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  • Savoury flaky pastry

    from Cooking to Impress Without Stress Cooking to Impress Without Stress by Annabel Langbein

    • Categories: Pies, tarts & pastries
    • Ingredients: plain flour; store-cupboard ingredients; butter
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  • Balsamic caramalised onion tarts

    from Cooking to Impress Without Stress Cooking to Impress Without Stress by Annabel Langbein

    • Categories: Pies, tarts & pastries; Appetizers / starters; Entertaining & parties
    • Ingredients: plain flour; butter; olive paste; red onions; balsamic vinegar; rosemary; feta cheese; anchovies
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  • Pastry cut-outs

    from Cooking to Impress Without Stress Cooking to Impress Without Stress by Annabel Langbein

    • Categories: Pies, tarts & pastries; Entertaining & parties
    • Ingredients: plain flour; butter
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  • Asparagus tarts

    from Cooking to Impress Without Stress Cooking to Impress Without Stress by Annabel Langbein

    • Categories: Pies, tarts & pastries; Appetizers / starters; Entertaining & parties; Vegetarian
    • Ingredients: puff pastry; olive paste; feta cheese; asparagus
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  • Roasted tomato and basil tarts

    from Cooking to Impress Without Stress Cooking to Impress Without Stress by Annabel Langbein

    • Categories: Pies, tarts & pastries; Appetizers / starters; Entertaining & parties; Vegetarian
    • Ingredients: plain flour; butter; tomatoes; mozzarella cheese; basil oil
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  • Pita bread crisps

    from Cooking to Impress Without Stress Cooking to Impress Without Stress by Annabel Langbein

    • Categories: Entertaining & parties; Vegetarian
    • Ingredients: Parmesan cheese; dried oregano; pita bread
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  • Tuscan zucchini soup

    from Cooking to Impress Without Stress Cooking to Impress Without Stress by Annabel Langbein

    • Categories: Soups; Appetizers / starters; Entertaining & parties; Italian; Vegetarian
    • Ingredients: zuchini; basil; vegetable stock; parsley; Parmesan cheese
    • Accompaniments: Pita bread crisps
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  • Prosciutto fig salad

    from Cooking to Impress Without Stress Cooking to Impress Without Stress by Annabel Langbein

    • Categories: Salads; Appetizers / starters; Entertaining & parties; Italian
    • Ingredients: figs; balsamic vinegar; maple syrup; salad greens; blue cheese; prosciutto
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  • Figs with gorgonzola sauce

    from Cooking to Impress Without Stress Cooking to Impress Without Stress by Annabel Langbein

    • Categories: Appetizers / starters; Entertaining & parties
    • Ingredients: figs; cream; Gorgonzola cheese; prosciutto
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  • Spiked prawn cocktail

    from Cooking to Impress Without Stress Cooking to Impress Without Stress by Annabel Langbein

    • Categories: Dressings & marinades; Appetizers / starters; Entertaining & parties; Vietnamese
    • Ingredients: cooked prawns; iceberg lettuce; carrots; mint; limes; fish sauce; Thai sweet chile sauce; kaffir lime leaves; spring onions
    • Accompaniments: Vietnamese dressing
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  • Shrimp shooters

    from Cooking to Impress Without Stress Cooking to Impress Without Stress by Annabel Langbein

    • Categories: Appetizers / starters; Entertaining & parties
    • Ingredients: tomato juice; vodka; wasabi paste; lemons; soy sauce; canned shrimp; cooked prawns
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  • Oyster shooters

    from Cooking to Impress Without Stress Cooking to Impress Without Stress by Annabel Langbein

    • Categories: Appetizers / starters; Entertaining & parties
    • Ingredients: tomato juice; vodka; wasabi paste; lemons; soy sauce; oysters
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  • Ceviche - South American marinated fish

    from Cooking to Impress Without Stress Cooking to Impress Without Stress by Annabel Langbein

    • Categories: Salads; Appetizers / starters; Entertaining & parties; South American
    • Ingredients: fish fillets; avocados; red chillies; spring onions; coriander leaves; limes
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  • Pacific Ceviche

    from Cooking to Impress Without Stress Cooking to Impress Without Stress by Annabel Langbein

    • Categories: Salads; Appetizers / starters; Entertaining & parties
    • Ingredients: fish fillets; avocados; red chillies; spring onions; coriander leaves; limes; canned coconut cream
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  • Caesar salad

    from Cooking to Impress Without Stress Cooking to Impress Without Stress by Annabel Langbein

    • Categories: Salads; Appetizers / starters; Entertaining & parties
    • Ingredients: cos lettuce; French bread; bacon; Parmesan cheese; anchovies; cream; lemons
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  • Platter of fennel salad, tuna tartare and roasted stuffed capsicums

    from Cooking to Impress Without Stress Cooking to Impress Without Stress by Annabel Langbein

    • Categories: Salads; Appetizers / starters; Entertaining & parties
    • Ingredients: fennel; mint; Parmesan cheese; tuna loin; red capsicums; anchovies; capers; chillies; lemons or limes
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  • Asian style tuna tartare

    from Cooking to Impress Without Stress Cooking to Impress Without Stress by Annabel Langbein

    • Categories: Appetizers / starters; Entertaining & parties
    • Ingredients: tuna loin; mint; chillies; lemons or limes
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  • Speedy oyster assemblies - shinto dressing

    from Cooking to Impress Without Stress Cooking to Impress Without Stress by Annabel Langbein

    • Categories: Dressings & marinades; Appetizers / starters; Entertaining & parties; Asian
    • Ingredients: oysters; rice vinegar; dry sherry; fish sauce; coriander leaves; chillies; fresh ginger; sesame oil
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  • Speedy oyster assemblies - Provençale dressing

    from Cooking to Impress Without Stress Cooking to Impress Without Stress by Annabel Langbein

    • Categories: Dressings & marinades; Appetizers / starters; Entertaining & parties; French
    • Ingredients: oysters; grapeseed oil; cucumbers; egg yolks
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  • Speedy oyster assemblies (pico de gallo)

    from Cooking to Impress Without Stress Cooking to Impress Without Stress by Annabel Langbein

    • Categories: Dressings & marinades; Appetizers / starters; Entertaining & parties; Spanish
    • Ingredients: oysters; tomatoes; chillies; coriander leaves; limes
    show

  • Speedy oyster assemblies - lemon wasabi swirls

    from Cooking to Impress Without Stress Cooking to Impress Without Stress by Annabel Langbein

    • Categories: Appetizers / starters; Entertaining & parties
    • Ingredients: lemons; chives; parsley; wasabi paste; bread; oysters
    show

  • Spicy chicken cakes

    from Cooking to Impress Without Stress Cooking to Impress Without Stress by Annabel Langbein

    • Categories: Appetizers / starters; Entertaining & parties
    • Ingredients: chicken; coriander leaves; spring onions; lemons or limes; Thai sweet chile sauce; fish sauce; canned coconut cream; grapeseed oil; rocket; egg whites
    • Accompaniments: Avocado salsa; Basil oil
    show

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  • ISBN 10 1558687726
  • ISBN 13 9781558687721
  • Published Sep 01 2003
  • Format Paperback
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Graphic Arts Center Publishing Company

Publishers Text

The invitation to dinner at home extends the warm hand of friendship, an offer to share our haven and our private table. Here, people whose company we enjoy can relax in convivial surroundings, taking in the pleasures of home-cooked food and good conversation. COOKING TO IMPRESS brings the dinner occasion into practical focus. Both inspiration and workbook, it unravels the event into a series of easy-to-manage components, designed so that both cook and guests can relax, enjoy some delicious food, and have a good time. Use fresh ingredients and streamlined techniques to create delightful, appetizing dinners for friends and family. Impress your guests with dishes that are as easy to prepare as they are delicious-savory Salad of Roasted Pumpkin, Beets, and Almonds; Pasta with Mint and Parsley Pesto; and Strawberry Soufflé.

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