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The Reader's Digest Baking Bible: More Than 200 Recipes for Cakes, Pies, Tarts, Cookies, Muffins, Breads and Pizzas by Reader's Digest

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  • ISBN 10 0276446402
  • ISBN 13 9780276446405
  • Published Nov 26 2010
  • Format Paperback
  • Page Count 320
  • Language English
  • Countries United Kingdom
  • Publisher David & Charles
  • Imprint Reader's Digest

Publishers Text

Join the baking revival with the "Reader's Digest Baking Bible"! With this expert guide by your side, you'll be amazed how easy it is to make sumptuous cakes, crunchy biscuits and delicious pies guaranteed to delight. Using step-by-steps techniques and pictures, all the basic baking techniques are fully explained and you will be armed with full-proof methods for making doughs, batters and cake mixtures. Then pick any one of the 200 recipes from chocolate muffins to lemon meringue pie, and you can be sure of baking success. There's also practical advice and answers to those common mishaps such as collapsing cakes and all the terms you might come across are explained in the detailed glossary. With this guide, baking has never been so simple.

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