Reader's Digest New Cookery Year: A Month-by-Month Guide to Creative Cooking by Reader's Digest
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- ISBN 10 0276421523
- ISBN 13 9780276421525
- Published Oct 25 1996
- Format Hardcover
- Page Count 440
- Language English
- Edition 7th Revised edition
- Countries United Kingdom
- Publisher David & Charles
- Imprint Reader's Digest
Publishers Text
Combining the best of traditional classic cookery with the needs of the modern meal-maker, this book provides over 800 seasonal recipes, arranged month by month, to create the right dish for every occasion from fresh foods that are in season. Guidance is given on recognizing the freshest fish and the best cuts of meat, buying cheese, selecting wine and preparing all varieties of fruit and vegetables.Other cookbooks by this author
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