Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

30 Minute Cookbook: 300 Quick and Delicious Recipes for Great Family Meals by Reader's Digest

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0276425634
  • ISBN 13 9780276425639
  • Published Jan 25 2002
  • Format Paperback
  • Page Count 320
  • Language English
  • Edition New edition
  • Countries United Kingdom
  • Publisher David & Charles
  • Imprint Reader's Digest

Publishers Text

With the 30 MINUTE COOKBOOK to help you in the kitchen, mealtimes will become easier than ever before, because whenever you choose one of the 300 recipes to serve to your family and friends, you're guaranteed two things - a delicious-tasting dish, and one that will take you no more than half an hour to cook and serve from walking through the kitchen door to serving the food. Reader's Digest has selected the modern cuisine we all enjoy today - a healthy balance of traditional recipes you've grown to love (but never knew you could make this fast), and a scrumptious variety of new flavours and dishes from around the world. Here are wholesome main courses like Ricotta Chicken with Tomato Saisa or Pasta with Rustic Sauce and heavenly desserts like Strawberry Clouds, plus crisp, fresh salads, versatile vegetarian dishes, simmering soups, and many more great dishes that even a novice cook can make in half an hour or less. Every recipe is illustrated with a tempting colour photograph to show you just what you can achieve - in minutes. And no matter how skilled you are, you'll become an even better cook with the new skills and tips you pick up along the way. But most of all, your cooking will always be quick, enjoyable, great to eat and good for you!

Other cookbooks by this author