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Food & Wine Magazine's Quick from Scratch Fish and Shellfish by Food & Wine Magazine

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  • ISBN 10 0312188439
  • ISBN 13 9780312188436
  • Published Apr 01 1998
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher St. Martin's Press

Publishers Text

Offers fish and shellfish recipes for soups, stews, pasta dishes, couscous dishes, and fish dishes that are grilled, roasted, baked, sauteed, and fried.

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