Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Food & Wine Magazine's Quick from Scratch Fish and Shellfish by Food & Wine Magazine

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0312188439
  • ISBN 13 9780312188436
  • Published Apr 01 1998
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher St. Martin's Press

Publishers Text

Offers fish and shellfish recipes for soups, stews, pasta dishes, couscous dishes, and fish dishes that are grilled, roasted, baked, sauteed, and fried.

Other cookbooks by this author