Quick from Scratch Pasta by Food & Wine Magazine

Search this book for Recipes »
    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Spring; Italian; Vegetarian
    • Ingredients: asparagus; balsamic vinegar; penne pasta; butter; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Spring; Italian; Vegetarian
    • Ingredients: asparagus; fettuccine pasta; heavy cream; nutmeg; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Spring; Italian
    • Ingredients: portobello mushrooms; chicken broth; Boursin cheese; asparagus; pasta shells
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Side dish; Italian; Vegetarian
    • Ingredients: heavy cream; artichoke hearts; fusilli pasta; Parmesan cheese; parsley or chives
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Fall / autumn; Italian; Vegetarian
    • Ingredients: garlic; pine nuts; broccoli; orecchiette pasta; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Winter; Italian; Vegetarian
    • Ingredients: pine nuts; cauliflower; currants; garlic; dried red pepper flakes; linguine pasta; Parmesan cheese; parsley
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Winter; Indian; Vegetarian
    • Ingredients: onions; ground cumin; ground coriander; cauliflower; canned tomatoes; frozen peas; cilantro; orecchiette pasta
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegetarian
    • Ingredients: mushrooms; spaghettini pasta; parsley; olive oil; garlic
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: mushrooms; Marsala wine; tomato paste; penne pasta; parsley
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegetarian
    • Ingredients: onions; portobello mushrooms; parsley; ziti pasta; goat cheese; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegetarian
    • Ingredients: spinach; scallions; dried tarragon; spaghetti pasta; cream cheese; parsley; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Fall / autumn; Italian; Vegetarian
    • Ingredients: pine nuts; Swiss chard; dried apricots; currants; Port wine; ground cinnamon; fettuccine pasta; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Summer; Italian; Vegetarian
    • Ingredients: tomatoes; basil; fusilli pasta; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Summer; Italian; Vegetarian
    • Ingredients: tomatoes; Kalamata olives; feta cheese; capers; parsley; spaghetti pasta
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; Vegetarian
    • Ingredients: scallions; sun-dried tomatoes; light cream; bowtie pasta; parsley
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Summer; Mexican; Vegetarian
    • Ingredients: red onions; jalapeƱo chiles; red bell peppers; cucumbers; tomatoes; ground cumin; breadcrumbs; dill; avocados; pasta shells
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: parsley; capers; anchovy paste; penne rigate pasta; mozzarella cheese; cherry tomatoes
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    • Categories: Pasta, doughs & sauces; Quick / easy; Side dish; Main course; Summer; Italian; Vegetarian
    • Ingredients: garlic; zucchini; tomatoes; basil; bowtie pasta
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian; French; Vegetarian
    • Ingredients: eggplants; zucchini; red onions; tomatoes; ziti pasta; parsley or basil; balsamic vinegar
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    • Categories: Pasta, doughs & sauces; Quick / easy; Grills & BBQ; Main course; Italian; Vegetarian
    • Ingredients: eggplants; zucchini; red bell peppers; parsley; ground cumin; penne rigate pasta; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Summer; Italian; Vegetarian
    • Ingredients: penne rigate pasta; zucchini; summer squash; carrots; Kalamata olives; basil; Parmesan cheese
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Side dish; Vegetarian
    • Ingredients: elbow macaroni pasta; sharp cheddar cheese; store-cupboard ingredients
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course; Italian
    • Ingredients: Roquefort cheese; heavy cream; ziti pasta; Parmesan cheese; parsley
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    • Categories: Quick / easy; Pasta, baked; Main course; Italian; Vegetarian
    • Ingredients: ziti pasta; onions; canned tomatoes; bay leaves; ricotta cheese; mozzarella cheese; Parmesan cheese; basil pesto
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    • Categories: Quick / easy; Pasta, filled; Main course; Italian; Vegetarian
    • Ingredients: walnuts; Parmesan cheese; cheese tortellini; parsley
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Notes about this book

  • Breadcrumbs on May 18, 2011

    Another T&T fave from this book that I've been making for years but somehow neglected to mention above is the Fettuccine Alfredo w Asparagus. This is a dish we look forward to making as soon as the first asparagus of the season is available and, it never fails to impress. Just fabulous as is. Last night we had it w baby shrimp and we also love it w smoked chicken.

  • Breadcrumbs on March 24, 2010

    This is a terrific book. All recipes are accompanied by a photo and, a wine recommendation. We love pasta and wine so this book has been well used!! All recipes have been true to the book title's promise...quick and easy. Some favourite recs include: Bow Ties w Sun-dried Tomato and Scallion Cream, Penne w Salsa Verde, Mozzarella and Cherry Tomatoes, Fedelini w Tuna and Chickpeas (amazing!), Whole Wheat Spaghetti w Sausage and Peppers, Cavatappi w Chorizo and Black Beans, Rotelle w Bacon, Watercress and Cherry Tomatoes and Rigatoni w Sirloin and Gorgonzola Sauce.

Notes about Recipes in this book

  • Orecchiette with broccoli, roasted garlic. and pine nuts

    • nicolepellegrini on December 18, 2022

      I've made this a few times and it's always good, simple, and fast to cook.

  • Ziti with roasted vegetables

    • nicolepellegrini on August 20, 2019

      Great summer pasta dish when fresh zucchini and eggplant are everywhere. I liked how the tomatoes were roasted separately and then pureed to make a sauce base.

  • Penne with shrimp and spicy tomato sauce

    • nicolepellegrini on April 25, 2016

      Very nice simple, fast, weeknight dinner. Has a lot of flavor for something so basic, was really good with a fresh asparagus side salad for a complete meal. It did need more salt than in the recipe to really bring out the flavor.

  • Pasta shells with chicken and Brussels sprouts

    • nicolepellegrini on December 30, 2020

      One of those recipes I never would have made if it didn't come up in an EYB search based on the random ingredients I had on hand! Very simple and tasty, though - the shells and sprouts were a great combo in shape and made for a filling weeknight dinner when I didn't want to fuss.

  • Penne with chili-rubbed flank steak and pineapple salsa

    • nicolepellegrini on March 24, 2021

      I figured this would be either really good or really weird - and it ended up being really good! Also a fortunate discovery when I ended up having unexpected company to cook for on a Friday evening. I made with extra pasta and a larger steak and it was easy to stretch a planned dinner for two into enough for five. Everyone loved it. I did let the steak sit with the spice covering for an hour or so before cooking to let the flavor "marinate".

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  • ISBN 10 0916103331
  • ISBN 13 9780916103330
  • Published Jan 01 1996
  • Format Hardcover
  • Page Count 192
  • Language English
  • Countries United States
  • Publisher Food & Wine Books
  • Imprint Food & Wine Books


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