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Italian by Food & Wine Magazine

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  • ISBN 10 0916103412
  • ISBN 13 9780916103415
  • Published Sep 01 1998
  • Format Hardcover
  • Page Count 200
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher Food & Wine Books
  • Imprint Food & Wine Books

Publishers Text

Italian Food is a universal favorite. Nothing pleases palettes like those savory sauces, pasta varieties. tempting risotta, steaming soups, succulent vegetables, heavenly cheeses and sinful desserts. Recipes include ziti, eggplant and fontina gratin, clam risotta with bacon and chives, and Florentine beefsteak. Food & Wine's Quick From Scratch: Italian covers it all and is sure to be a bestseller.

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