Staff Favorites: Over 150 of Our Most Memorable Recipes by Food & Wine Magazine

  • Asian snack mix with nori (page 14)

    from Staff Favorites: Over 150 of Our Most Memorable Recipes Staff Favorites by Food & Wine Magazine

    • Categories: Appetizers / starters; Snacks; Asian; Vegetarian; Vegan
    • Ingredients: pecans; seasoned nori sheets; Special K cereal; wasabi powder; agave nectar; shinshu miso
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Notes about Recipes in this book

  • Pork-and-ricotta meatballs in Parmesan broth

    • pattyatbryce on September 02, 2024

      The flavor was good in this dish, but the meatballs fell apart.

  • Cauliflower steaks with herb salsa verde

    • Logan92995 on August 07, 2023

      I thought this recipe was fine. The salsa was pretty good, if a bit too lemony, which is ridiculous because the recipe called for twice the amount I actually put on there (2 Tbsp vs. 4). The cauliflower steak doesn't do well by just itself. Even with a generous amount of salt and pepper, it was just bland to me. But in its defense, I'm not the biggest cauliflower fan to begin with.

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  • ISBN 10 0848748409
  • ISBN 13 9780848748401
  • Published Sep 27 2016
  • Format Hardcover
  • Page Count 272
  • Language English
  • Countries United States
  • Publisher Oxmoor House

Publishers Text

Over the past 30 years Food & Wine has published thousands of delicious recipes; the 100+ here are the best of the best, as judged by Food & Wine's editors.

Staff Favorites highlights the best dishes published over the past 30 years, each accompanied by a stunning photograph. The appetizers, main courses, side dishes and desserts cover the gamut from Garlicky Kale and Provolone Grinders, Tyler Florence's Extra Crispy Fried Chicken to Fudgy Chocolate Brownie Cookies. Contributors range from Food & Wine's talented Test Kitchen cooks to star chefs, revered cookbook authors and the most popular bloggers-a community of passionate cooks who respect Food & Wine's vast expertise in all things culinary.

Enjoy smart and informative cooking tips and discover recipes from such food aficionados as Julia Child, Jacques Pepin, Thomas Keller, Mario Batali and Bobby Flay as well as Paula Wolfert, David Leibovitz and Mimi Thorisson. Gorgeous color photographs throughout provide endless inspiration in this expertly curated collection.

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