x

Welcome to Eat Your Books!

If you are new here, you may want to learn a little more about how this site works. Eat Your Books has indexed recipes from leading cookbooks and magazines as well recipes from the best food websites and blogs.

Become a member and you can create your own personal ‘Bookshelf’. Imagine having a single searchable index of all your recipes – both digital and print!

Star Chefs On The Road: 10 Culinary Masters Share Stories And Recipes by Food & Wine Magazine

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1932624074
  • ISBN 13 9781932624076
  • Published Sep 01 2005
  • Format Hardcover
  • Language English
  • Countries United States
  • Publisher American Express Food & Wine Magazine Corporation
  • Imprint American Express Food & Wine Magazine Corporation

Publishers Text

Sophisticated recipes, lavish photography of exotic locales, and celebrity chefs in real-life moments: what more could a foodie want Come take a journey round the world, courtesy of Food & Wine, with renowned masters of cookery as they go in search of inspiration. Some stray far from their roots: Jacques Pepin, for instance, embarks a luxurious wilderness trip through Botswana and Zambia, exploring African flavors. Others find comfort in home: Wolfgang Puck returns to Austria to visit his mother, who still lives in the idyllic Tyrolean cottage where he grew up. Bobby Flay mixes work and pleasure in Scotland, where he plays on the country's best golf courses and investigates its finest ingredients. It's a trip not to be missed.

Other cookbooks by this author