Food & Wine Magazine's Quick from Scratch Chicken,Turkey and Cornish Hens by Food & Wine Magazine

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    • Categories: Soups; Quick / easy; Winter; Portuguese
    • Ingredients: turkey sausages; onions; garlic; chicken breasts; boiling potatoes; dried red pepper flakes; kale
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    • Categories: Chili; Quick / easy; Main course; American
    • Ingredients: onions; chicken thighs; chili powder; ground cumin; dried oregano; jalapeño chiles; canned tomatoes; chicken breasts; canned pinto beans; canned black beans
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    • Categories: Stews & one-pot meals; Quick / easy; Main course; African
    • Ingredients: whole chicken; onions; tomato paste; canned tomatoes; ground cayenne pepper; okra; groundnut paste
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    • Categories: Stews & one-pot meals; Quick / easy; Main course; Fall / autumn
    • Ingredients: chicken thighs; chicken drumsticks; apple cider (alcohol-free); onions; chicken broth; parsnips; carrots; dried thyme
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    • Categories: Stews & one-pot meals; Quick / easy; Main course; Indian
    • Ingredients: onions; fresh ginger; ground cumin; ground coriander; turmeric; paprika; jalapeño chiles; canned tomatoes; heavy cream; cinnamon sticks; frozen spinach; chicken breasts
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    • Categories: Curry; Quick / easy; Main course; Thai
    • Ingredients: onions; fresh ginger; Chinese five-spice powder; ground cumin; turmeric; chicken broth; coconut milk; boiling potatoes; chicken breasts; peanuts; tomatoes; cilantro
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    • Categories: Stews & one-pot meals; Quick / easy; Main course; Moroccan
    • Ingredients: chicken thighs; chicken drumsticks; onions; chicken broth; ground allspice; dried red pepper flakes; dried apricots; raisins; parsley; couscous
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    • Categories: Quick / easy; Main course
    • Ingredients: whole chicken; garlic; dry white wine; chicken broth; parsley
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Hungarian
    • Ingredients: chicken thighs; onions; carrots; celery; paprika; ground cayenne pepper; chicken broth; canned tomatoes; dried thyme; bay leaves; parsley
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    • Categories: Quick / easy; Pasta, doughs & sauces; Stews & one-pot meals; Main course
    • Ingredients: chicken broth; bay leaves; onions; celery; carrots; dried sage; chicken breasts; cavatelli pasta
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    • Categories: Quick / easy; Stews & one-pot meals; Main course; Winter; French
    • Ingredients: lentils; dried thyme; bay leaves; dried chorizo sausages; onions; red bell peppers; chicken thighs; chicken broth; parsley
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    • Categories: Soups; Quick / easy
    • Ingredients: chicken broth; onions; carrots; parsnips; chicken breasts; wide egg noodles; dill
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    • Categories: Soups; Quick / easy; Moroccan
    • Ingredients: onions; chicken thighs; ground cayenne pepper; ground cumin; sweet potatoes; zucchini; tomato purée; chicken broth; couscous; parsley
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    • Categories: Pasta, doughs & sauces; Sauces for poultry; Quick / easy; Main course; Greek
    • Ingredients: chicken breasts; chicken broth; dried dill; orzo pasta; carrots
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course
    • Ingredients: onions; chicken breasts; dried rosemary; orecchiette pasta; blue cheese
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    • Categories: Quick / easy; Pasta, doughs & sauces; Main course; Winter; Italian
    • Ingredients: onions; dry white wine; canned tomatoes; dried rosemary; dried red pepper flakes; parsley; fusilli pasta; ricotta cheese; spicy chicken sausages
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    • Categories: Pasta, doughs & sauces; Stir-fries; Quick / easy; Main course; Thai
    • Ingredients: chicken breasts; firm tofu; limes; rice wine vinegar; ground cayenne pepper; linguine pasta; garlic; roasted salted peanuts; bean sprouts; cilantro; fish sauce
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    • Categories: Pasta, doughs & sauces; Quick / easy; Main course
    • Ingredients: turkey cutlets; scallions; mushrooms; brandy; chicken broth; fettuccine pasta; heavy cream; parsley
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    • Categories: Quick / easy; Main course; North African
    • Ingredients: whole chicken; onions; garlic; fresh ginger; paprika; ground cumin; dried oregano; ground cayenne pepper; turmeric; chicken broth; canned tomatoes; canned chickpeas; zucchini; parsley; couscous
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    • Categories: Rice dishes; Quick / easy; Main course
    • Ingredients: mushrooms; chicken breasts; chicken broth; onions; Arborio rice; dry white wine; Parmesan cheese; parsley
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    • Categories: Rice dishes; Quick / easy; Main course; Italian
    • Ingredients: chicken broth; leeks; Arborio rice; dry white wine; smoked turkey breast; mascarpone cheese
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    • Categories: Rice dishes; Quick / easy; Main course; Mexican
    • Ingredients: chicken thighs; chicken drumsticks; smoked ham; onions; red bell peppers; green bell peppers; canned tomatoes; tomato paste; chicken broth; long grain rice; parsley
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    • Categories: Rice dishes; Quick / easy; Main course; Central American; South American
    • Ingredients: chicken thighs; onions; canned tomatoes; canned pimentos; canned black beans; medium grain rice; parsley; ground cayenne pepper
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    • Categories: Sauces, general; Quick / easy; Main course; American South
    • Ingredients: grits; turkey sausages; tomatoes; parsley; cheddar cheese
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    • Categories: Grills & BBQ; Salads; Quick / easy; Main course
    • Ingredients: chicken breasts; fusilli pasta; artichoke hearts; scallions; parsley; Parmesan cheese
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Notes about this book

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Notes about Recipes in this book

  • Chicken chasseur

    • adrienneyoung on May 01, 2021

      Online: https://www.foodandwine.com/recipes/chicken-chasseur Add 1/4 cup cream for best (though non-authentic) results. Try over egg noodles.

  • Orecchiette with chicken, caramelized onions, & blue cheese

    • aeader on November 26, 2014

      This was delicious! The flavors go so well together and the blue cheese makes a nice creamy sauce. Very easy to prepare - caramelizing the onions is the part that takes the longest and you can always do that ahead (I do onions in large batches and freeze them). This is going into our regular rotation. You can vary the flavor a bit depending which blue cheese you use.

    • lmhester on January 19, 2017

      We enjoyed the flavors of this recipe, but if I were making it again, I'd make a few changes. I'd increase the amount of onion and blue cheese. We love these flavors and would have liked more of it. I'd also use a different pasta -- maybe shells -- as the orecchiette had a tendency to stack upon themselves like little bowls or a stack of hats, which prevented sauce from coating each piece and resulted sometimes in just a mouth full of rather plain pasta. All in all, this is a tasty recipe though and we would make it again with those changes.

  • Chicken stew with cider & parsnips

    • Kitiara121 on January 28, 2020

      This recipe was very good. If your tastes run towards the sweet side, then the full cup of cider is fine. If you like less sweet, then reduce the amount of cider. We served it with egg noodles and thought it was the right accompaniment.

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  • ISBN 10 0312188412
  • ISBN 13 9780312188412
  • Published May 01 1998
  • Format Hardcover
  • Language English
  • Edition illustrated edition
  • Countries United States
  • Publisher St. Martin's Press
  • Imprint St. Martin's Press


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