Chef Recipes Made Easy: Best Dishes From America's Favorite Restaurants by Food & Wine Magazine

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  • kateiscoooking on August 19, 2021

    We made the camembert with wild mushroom fricassee but really just used the recipe as a suggestion. Brie, pecans, rosemary, prosecco, pecan oil... It was FABULOUS!

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  • ISBN 10 1932624406
  • ISBN 13 9781932624403
  • Published Feb 01 2012
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United States
  • Publisher American Express Food & Wine Magazine Corporation
  • Imprint American Express Food & Wine Magazine Corporation

Publishers Text

Chefs’ recipes are often brilliant and creative, but also virtually impossible for home cooks to recreate. In FOOD & WINE CHEF RECIPES MADE EASY cookbook, based on one of the magazine’s most popular columns, over one hundred fantastic recipes from star chefs like Daniel Boulud, Mario Batali, Bobby Flay, and Wolfgang Puck are streamlined for home cooking.

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